您好,欢迎访问广东省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
6753条记录
Exogenous melatonin confers drought stress by promoting plant growth, photosynthetic capacity and antioxidant defense system of maize seedlings

SCI

机构:

来源:PEERJ年份:2019

关键词: Melatonin; Biomass; Chlorophyll; Antioxidants; Photosynthesis; Drought

 全文链接 请求原文
A high-density genetic map developed by specific-locus amplified fragment (SLAF) sequencing and identification of a locus controlling anthocyanin pigmentation in stalk of Zicaitai (Brassica rapa L. ssp. chinensis var. purpurea)

SCI

机构:

来源:BMC GENOMICS年份:2019

关键词: Brassica rapa; SLAF-seq; Stalk color; Genetic map; Candidate gene

 全文链接 请求原文
Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea (Camellia sinensis) Leaves

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2019

关键词: caffeine; catechin; insect; phytohormone; L-theanine; tea

 全文链接 请求原文
PRDM16 Represses the Pig White Lipogenesis through Promoting Lipolysis Activity

SCI

机构:

来源:BIOMED RESEARCH INTERNATIONAL年份:2019
 全文链接 请求原文
Overexpression of MBD3 Improves Reprogramming of Cloned Pig Embryos

SCI

机构:

来源:CELLULAR REPROGRAMMING年份:2019

关键词: MBD3; pig; SCNT; reprogramming

 全文链接 请求原文
Changes in pericarp metabolite profiling of four litchi cultivars during browning

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2019

关键词: Free amino acids; Hydrolytic amino acids; Litchi fruit; Pericarp browning; Primary metabolites; Volatile compounds

 全文链接 请求原文
Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy

SCI

机构:

来源:ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 7年份:2019

关键词: alternative protein; amino acid; feed; food animal; nutrition

 全文链接 请求原文
L-Arginine Inhibited Inflammatory Response and Oxidative Stress Induced by Lipopolysaccharide via Arginase-1 Signaling in IPEC-J2 Cells

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2019

关键词: L-arginine; lipopolysaccharide; inflammatory effect; oxidative stress; Arginase-1

 全文链接 请求原文
Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science

SCI

机构:

来源:FOOD CHEMISTRY年份:2019

关键词: Lychee juice; Off-flavor; Aroma extract dilution analysis; Odor activity value; Aroma recombination

 全文链接 请求原文
Dietary curcumin enhances intestinal antioxidant capacity in ducklings via altering gene expression of antioxidant and key detoxification enzymes

SCI

机构:

来源:POULTRY SCIENCE年份:2019

关键词: curcumin; ducks; tissue distribution; intestinal antioxidation; cytochrome P450

 全文链接 请求原文