SCI
机构:
来源:JOURNAL OF FOOD SCIENCE年份:2025
关键词:
enzymatic interesterification; immobilization enzyme; lipase; lipids; nanomaterial
SCI
机构:
来源:VACCINES年份:2025
关键词:
porcine peproductive and pespiratory syndrome virus; subunit vaccine; live vaccine; immune protection
SCI
机构:
来源:GENES年份:2025
关键词:
chrysanthemum; phenotypic trait; genetic diversity; SCoT; association analysis
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2025
关键词:
ASE hydrolysate; Activated carbon; Decolorization; Encapsulation; Deodorization
SCI
机构:
来源:IMETA年份:2025
关键词:
aminopeptidase N; Bacteroides fragilis; lithocholic acid; metabolomic; microbiota dysbiosis; porcine deltacoronavirus
SCI
机构:
来源:JOURNAL OF NUTRITIONAL BIOCHEMISTRY年份:2025
关键词:
Whey protein; Mulberry polyphenols; Simulated digestion in vitro; Antioxidant activity
SCI
机构:
来源:ACS OMEGA年份:2025
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Lipid oxidation; Protein oxidation; 4-Hydroxy-2-nonenal; Volatile compounds; Protein lipoxidation
SCI
机构:
来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY年份:2025
关键词:
chromatin remodeling; circadian clock; evening complex; histone modification; photoperiod sensitivity