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A large-scale comparison of the meat quality characteristics of different chicken breeds in South China

SCI

机构:

来源:POULTRY SCIENCE年份:2024

关键词: South China; meat quality; broiler; cluster analysis; GWAS

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Conyza canadensis, a new host of Tobacco leaf curl Yunnan virus in China

SCI

机构:

来源:JOURNAL OF PHYTOPATHOLOGY年份:2024

关键词: Conyza canadensis; new host; tobacco leaf curl Yunnan virus

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Selection of a suitable reference gene for gene-expression studies in Trichomonas gallinae under various biotic and abiotic stress conditions

SCI

机构:

来源:GENE年份:2024

关键词: Trichomonas gallinae; Reference genes selection; Stability analysis; TgaAtg8 gene

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Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate

SCI

机构:

来源:CURRENT RESEARCH IN FOOD SCIENCE年份:2024

关键词: Handling editor: A.G. Marangoni; Diacylglycerol oil; Oleogel; Lipid-amylose complexes; Starch digestibility

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Genetic characteristics and selection signatures between Southern Chinese local and commercial chickens

SCI

机构:

来源:POULTRY SCIENCE年份:2024

关键词: population structure; genetic diversity; selection signature; South China native chicken; commercialization

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Dependence of Metolachlor Adsorption by Biochar on Soil Properties in South China

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: herbicide; adsorption capacity; parent materials; properties; biochar

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A genomic variation map provides insights into peanut diversity in China and associations with 28 agronomic traits

SCI

机构:

来源:NATURE GENETICS年份:2024
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The Autophagy-Related Musa acuminata Protein MaATG8F Interacts with MaATG4B, Regulating Banana Disease Resistance to Fusarium oxysporum f. sp. cubense Tropical Race 4

SCI

机构:

来源:JOURNAL OF FUNGI年份:2024

关键词: ATG8; ATG4; autophagy; Fusarium oxysporum f. sp. cubense tropical race 4; plant disease resistance

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The pivotal role of secondary nutrients and micronutrients in regulating fruit quality and root exudates metabolism profile of citrus

SCI

机构:

来源:PLANT AND SOIL年份:2024

关键词: Citrus; Secondary nutrients and micronutrients; Fruit quality; Root exudates; Metabolomics

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The selective adsorption mechanism of V-type starches for key off-odors of sea cucumber intestinal peptides

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: V -type starch; Sea cucumber intestinal peptide; Deodorization

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