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Colonic bacterial community responding to selenium-enriched yeast supplementation associated with improved gut mucus function in growing-finishing pigs

SCI

机构:

来源:BMC MICROBIOLOGY年份:2025

关键词: Colonic bacterial community; Selenium-enriched yeast; Gut mucus; Growing-finishing pigs

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Genomic insights into the domestication and genetic basis of yield in papaya

SCI

机构:

来源:HORTICULTURE RESEARCH年份:2025
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Detection and Comparison of Sow Serum Samples from Herds Regularly Mass Vaccinated with Porcine Reproductive and Respiratory Syndrome Modified Live Virus Using Four Commercial Enzyme-Linked Immunosorbent Assays and Neutralizing Tests

SCI

机构:

来源:VETERINARY SCIENCES年份:2025

关键词: porcine reproductive and respiratory syndrome virus; enzyme-linked immunosorbent assay; neutralizing antibodies; mass vaccination; modified live virus

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Single-Cell Analysis of Microbial Degradation Mechanisms and Remediation Potential for Emerging Pollutants: A Case Study on Methylnaphthalene

SCI

机构:

来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY年份:2025

关键词: stable-isotope probing; Raman-activated cell sorting; PAH derivatives; single-cell genomic sequencing; functional degraders

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Key site residues of Cnaphalocrocis medinalis odorant-binding protein 13 CmedOBP13 involved in interacting with rice plant volatiles

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Cnaphalocrocis medinalis; Odorant-binding proteins; Fluorescence competitive binding assays; Molecular docking; Site-directed mutagenesis

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Mechanism of Fermented-Litchi Polysaccharide Promoting Exopolysaccharide Production by Weissella confusa

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2025

关键词: fermented-litchi polysaccharide; exopolysaccharides; ABC transporter pathway; sucrase-dependent pathway

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Indigenous broilers in crossbreeding: impacts on meat quality and candidate gene screening

SCI

机构:

来源:POULTRY SCIENCE年份:2025

关键词: Broiler; P2RX5; Meat quality; Single nucleotide polymorphism; Integrative analysis

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Taste evaluation by NIR spectroscopy and blending strategy of black tea based on GDE3 algorithm

SCI

机构:

来源:INFRARED PHYSICS & TECHNOLOGY年份:2025

关键词: Near-infrared spectroscopy; GDE3 algorithm; Black tea; Taste quality evaluation; Tea blending

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Influence of Bacillus licheniformis B4 fermentation on soybean meal nutritional value and early weaned pig growth performance

SCI

机构:

来源:JOURNAL OF APPLIED MICROBIOLOGY年份:2025

关键词: antinutritional factor; piglet; phytate; probiotic; growth performance; fermentation

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Inhibition of Glucosinolate Sulfatases to Combat Plutella xylostella: Development of Novel Phenylcarboxamide Derivatives for Plant-Integrated Pest Management

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2025

关键词: Plutella xylostella; glucosinolatesulfatases; GSSs inhibitions; isothiocyanates; phenylcarboxamide derivatives; plant defense system

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