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Improving Top-N Recommendation Performance Using Missing Data

SCI

机构:

来源:MATHEMATICAL PROBLEMS IN ENGINEERING年份:2015
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Research on High-Speed Data Acquisition and Real-Time Signal Processing Method Based on Tunable Diode Laser Spectroscopy

SCI

机构:

来源:PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE ON ARTIFICIAL INTELLIGENCE AND INDUSTRIAL ENGINEERING (AIIE 2015)年份:2015

关键词: TDLS Second harmonic Multi-channel High-speed acquisition

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Construction of Commercial Sweet Cherry Linkage Maps and QTL Analysis for Trunk Diameter

SCI

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来源:PLOS ONE年份:2015
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Development of a Hyperspectral Imaging System for the Early Detection of Apple Rottenness Caused by Penicillium

SCI

机构:

来源:JOURNAL OF FOOD PROCESS ENGINEERING年份:2015
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Study of Plant Animation Synthesis by Unity3D

SCI

机构:

来源:Computer and Computing Technologies in Agriculture VIII年份:2015

关键词: Unity3D Plant animation Animation synthesis

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Design and test of tray-seedling sorting transplanter

SCI

机构:

来源:INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING年份:2015

关键词: transplanter tray seedling sorting grasper machine vision wireless technology

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A Novel Measurement Method of the Emission Rules of Greenhouse Gases from Fertilized Soil Based on Fourier Transform Infrared Spectrometry with Long Optical Path

SCI

机构:

来源:SPECTROSCOPY LETTERS年份:2015

关键词: FTIR greenhouse gases optical path soil

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Winter Wheat Growth Spatial Variation Monitoring Through Hyperspectral Remote Sensing Image

SCI

机构:

来源:REMOTE SENSING FOR AGRICULTURE, ECOSYSTEMS, AND HYDROLOGY XVII年份:2015

关键词: Winter Wheat Spatial Variation Operational Modular Imaging Spectrometer (OMIS) Sill Range Nugget

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EARTH OBSERVATION IN SUPPORT OF SCIENCE AND APPLICATIONS DEVELOPMENT IN THE FIELD "LAND AND ENVIRONMENT": SYNTHESIS RESULTS FROM THE ESA-MOST DRAGON COOPERATION PROGRAMME

SCI

机构:

来源:36TH INTERNATIONAL SYMPOSIUM ON REMOTE SENSING OF ENVIRONMENT年份:2015

关键词: Land and Environment scientific knowledge EO data policy making

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Effect of packaging on quality and flavor of fresh-cut mint

SCI

机构:

来源:2015 7TH INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY IN MEDICINE AND EDUCATION (ITME)年份:2015

关键词: fresh cut mint packaging flavor sensory

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