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6753条记录
Phenolic profiles and antioxidant capacities of mulberry (Morus atropurpurea Roxb.) juices from different cultivars

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2019

关键词: Mulberry juice; bound polyphenols; free polyphenols; antioxidant capacity; HPLC-DAD-Q-TOF-MS; MS

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Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit

SCI

机构:

来源:MOLECULES年份:2019

关键词: Averrhoa carambola; star fruit; flavor precursor; C-13-norisoprenoid glucoside; C-15 norisoprenoid

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Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells

SCI

机构:

来源:FOOD SCIENCE & NUTRITION年份:2019

关键词: anticancer; antioxidation; bioactive component; yellow tea; yellowing time

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Overexpression of a CPYC-Type Glutaredoxin, OsGrxC2.2, Causes Abnormal Embryos and an Increased Grain Weight in Rice

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2019

关键词: embryogenesis; glutaredoxin (GrxC2.2); rice (Oryza sativa L.); seed; grain weight

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1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2019

关键词: Kiwifruit; Energy status; Membrane fatty acids; Lipid peroxidation; Membrane; Permeability

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The metabolism and morphology mutation response of probiotic Bacillus coagulans for lead stress

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2019

关键词: Bacillus coagulans; Lead; Morphology; Genomics; Metabolism; Evolution

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CgGCS, Encoding a Glucosylceramide Synthase, Is Required for Growth, Conidiation and Pathogenicity in Colletotrichum gloeosporioides

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2019

关键词: Colletotrichum gloeosporioides; glucosylceramide; GCS conidiogenesis; growth rate; pathogenicity

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Estimation of calcium requirements for optimal productive and reproductive performance, eggshell and tibial quality in egg-type duck breeders

SCI

机构:

来源:ANIMAL年份:2019

关键词: dietary calcium; laying ducks; ovarian morphology; plasma hormones; gene expression

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Optimized nitrogen management enhances lodging resistance of rice and its morpho-anatomical, mechanical, and molecular mechanisms

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2019
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Preparation and structural properties of amylose complexes with quercetin and their preliminary evaluation in delivery application

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2019

关键词: Amylose; Quercetin; complexes; preparation; characterization

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