您好,欢迎访问广东省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
6753条记录
Composition of phenolic and antioxidant activity of water chestnut peel during digestion in vitro as affected by blanching time

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2019

关键词: Water chestnut; simulated digestion; phenolics; HPLC; antioxidant activity

 全文链接 请求原文
Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development

SCI

机构:

来源:JOURNAL OF EXPERIMENTAL BOTANY年份:2019

关键词: Bitterness; citrus; flavonoid; flavonoid-7-O-di-glucosides; flavonoid-7-O-glucoside; neohesperidoside

 全文链接 请求原文
Phytochemical Profiling and Fingerprint Analysis of Chinese Jujube (Ziziphus jujuba Mill.) Leaves of 66 Cultivars from Xinjiang Province

SCI

机构:

来源:MOLECULES年份:2019

关键词: Chinese jujube; flavonols; leaf; phytochemical profile; polyphenols; Ziziphus jujuba Mill

 全文链接 请求原文
Dynamic Changes of Ascorbic Acid, Phenolics Biosynthesis and Antioxidant Activities in Mung Beans (Vigna radiata) until Maturation

SCI

机构:

来源:PLANTS-BASEL年份:2019

关键词: legume development; secondary metabolites; gene expression; antioxidant activity

 全文链接 请求原文
Effects of three different cultivars of cruciferous plants on the age-stage, two-sex life table traits of Plutella xylostella (L.) (Lepidoptera: Plutellidae)

SCI

机构:

来源:ENTOMOLOGICAL RESEARCH年份:2019

关键词: age-stage; cauliflower; diamondback moth; napa cabbage; Plutella xylostella; two-sex life table; white cabbage

 全文链接 请求原文
Transmission efficiency of Cotton leaf curl Multan virus by three cryptic species of Bemisia tabaci complex in cotton cultivars

SCI

机构:

来源:PEERJ年份:2019

关键词: Bemisia tabaci; Transmission; Cryptic species; Cotton leaf curl Multan virus; Gossypium hirsutum

 全文链接 请求原文
High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice

SCI

机构:

来源:FOODS年份:2019

关键词: high hydrostatic pressure; Lactobacillus rhamnosus; Gluconacetobacter xylinus; free amino acids; volatile flavor compounds

 全文链接 请求原文
Diversity and community of methanogens in the large intestine of finishing pigs

SCI

机构:

来源:BMC MICROBIOLOGY年份:2019

关键词: Methanogen; Redox potential; Large intestine; Pig

 全文链接 请求原文
Expression of dysregulated miRNA in vivo in DF-1 cells during the course of subgroup J avian leukosis virus infection

SCI

机构:

来源:MICROBIAL PATHOGENESIS年份:2019

关键词: ALV-J; Expression change; miRNA; DF-1 cells; Pathway prediction

 全文链接 请求原文
Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp

SCI

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2019

关键词: longan (Dimocarpus longan Lour.) fruit; preharvest ZnSO4 spray; storability; postharvest deterioration; pericarp browning; aril breakdown

 全文链接 请求原文