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Polymorphisms associated with egg number at 300 days of age in chickens

SCI

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来源:GENETICS AND MOLECULAR RESEARCH年份:2011

关键词: Association analysis Chicken Polymorphism QTL Candidate gene Egg number at 300 days of age

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Effects of different rearing and feeding methods on meat quality and antioxidative properties in Chinese Yellow male broilers

SCI

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来源:BRITISH POULTRY SCIENCE年份:2011
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Identification and characterization of the pig ABIN-1 gene and investigation of its association with reproduction traits

SCI

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来源:JOURNAL OF GENETICS年份:2011

关键词: pig ABIN-1 gene ABIN-1L ABIN-1S reproduction trait

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Dissecting quantitative resistance against blast disease using heterogeneous inbred family lines in rice

SCI

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来源:THEORETICAL AND APPLIED GENETICS年份:2011
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Characterization and development of EST-derived SSR markers in cultivated sweetpotato (Ipomoea batatas)

SCI

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来源:BMC PLANT BIOLOGY年份:2011
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Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf

SCI

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来源:PLANT FOODS FOR HUMAN NUTRITION年份:2011

关键词: 'Huang Zhi Xiang' Oolong tea tree Catechins Starch Girdling TEM

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Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide

SCI

机构:

来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY年份:2011

关键词: High-pressure carbon dioxide Microbial inactivation Physicochemical Lychee juice Scanning electron microscopic Transmitting electron microscopic

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Species-specific detection of Dickeya sp (Pectobacterium chrysanthemi) in infected banana tissues, soil and water

SCI

机构:

来源:AFRICAN JOURNAL OF BIOTECHNOLOGY年份:2011

关键词: Soft rot banana detection polymerase chain reaction (PCR)

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Influence of Copigment Derived from Tasmannia Pepper Leaf on Davidson's Plum Anthocyanins

SCI

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来源:JOURNAL OF FOOD SCIENCE年份:2011

关键词: anthocyanin copigmentation Davidson's plum phenolic acid Tasmannia pepper leaf

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