SCI
机构:
来源:INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY年份:2018
关键词:
Lysine acetylation
Dietary protein level
Pig
Intestine
SCI
机构:
来源:JOURNAL OF FOOD PROCESS ENGINEERING年份:2018
SCI
机构:
来源:JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY年份:2018
关键词:
Ducks
Nutritional requirements
SCI
机构:
来源:POULTRY SCIENCE年份:2018
关键词:
corn DDGS
performance
egg quality
fatty acids
oxidative status
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018
关键词:
Rice bran insoluble dietary fiber
Superfine grinding
Phenolics
Antioxidant activity
Bioaccessibility
SCI
机构:
来源:JOURNAL OF MICROBIOLOGICAL METHODS年份:2018
关键词:
Haemophilus parasuis
Cross-priming amplification
Vertical flow visualization
Detection
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2018
关键词:
N1ICD
muscle satellite cells
proliferation
mRNA-seq
miRNA-seq
pig
SCI
机构:
来源:BIORESOURCE TECHNOLOGY年份:2018
关键词:
Thiobacillus thioparus 1904
Sulphur
Ammonia
H2S
Volatile organic sulphur compounds
SCI
机构:
来源:POULTRY SCIENCE年份:2018
关键词:
alpha-lipoic acid
antioxidant
broiler
immune gene expression
vitamin C
SCI
机构:
来源:JOURNAL OF FOOD PROCESS ENGINEERING年份:2018