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Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

SCI

机构:

来源:JOURNAL OF OLEO SCIENCE年份:2022

关键词: deodorization conditions; beneficial components; harmful substances; retention ratios; sunflower oil

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Genomic insights into historical improvement of heterotic groups during modern hybrid maize breeding

SCI

机构:

来源:NATURE PLANTS年份:2022
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Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS

SCI

机构:

来源:FRONTIERS IN CHEMISTRY年份:2022

关键词: corn; gas chromatography ion mobility spectrometry; gas chromatography-mass spectrometry; flavor; treatments

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Identification and characterization of a new geminivirus from soybean plants and determination of V2 as a pathogenicity factor and silencing suppressor

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2022

关键词: Soybean geminivirus A (SGVA); V2 protein; Pathogenicity; Genetic variability; RNA silencing suppressor

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Chitosan/Calcium-Coated Ginsenoside Rb1 Phosphate Flower-like Microparticles as an Adjuvant to Enhance Immune Responses

SCI

机构:

来源:VETERINARY SCIENCES年份:2022

关键词: GRb1; IL-4; CS; CaP; infectious bursal disease virus; vaccine; adjuvant

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Genetic dissection of grain iron concentration in hexaploid wheat (Triticum aestivum L.) using a genome-wide association analysis method

SCI

机构:

来源:PEERJ年份:2022

关键词: Wheat; Grain iron; QTL; GWAS; SNP

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Successive walnut plantations alter soil carbon quantity and quality by modifying microbial communities and enzyme activities

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2022

关键词: walnut plantation ages; soil depths; soil microbial community; extracellular enzyme activities; soil organic carbon quantity; quality

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BrDHC1, a Novel Putative DEAD-Box Helicase Gene, Confers Drought Tolerance in Transgenic Brassica rapa

SCI

机构:

来源:HORTICULTURAE年份:2022

关键词: Brassica rapa; DEAD-box helicase; BrDHC1; drought stress; chloroplast

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Quantitative Distribution and Transmission of Tea Plant Necrotic Ring Blotch Virus in Camellia sinensis

SCI

机构:

来源:FORESTS年份:2022

关键词: tea tree virus; quantitative real-time PCR; virus detection; virus transmission

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Microbial diversity in laomian and yeast dough and its influence on volatiles in Chinese-steamed bread

SCI

机构:

来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2022
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