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Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and L-ascorbic acid

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Carbon quantum dots; Fluorescence; Ferrite; L-Ascorbic acid; Nanosensor

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Bulked Segregant Analysis and Association Analysis Identified the Polymorphisms Related to the Intermuscular Bones in Common Carp (Cyprinus carpio)

SCI

机构:

来源:BIOLOGY-BASEL年份:2022

关键词: intermuscular bone; bulked segregant analysis; SNP; association analysis; joint effect; common carp

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Identification of crucial factors involved in Cynoglossus semilaevis sexual size dimorphism by GWAS and demonstration of zbed1 regulatory network by DAP-seq

SCI

机构:

来源:GENOMICS年份:2022

关键词: Sexual size dimorphism; Cynoglossus semilaevis; GWAS; ZBED1; DREF; DAP-seq

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Alterations at biochemical, proteomic and transcriptomic levels in liver of tilapia (Oreochromis niloticus) under chronic exposure to environmentally relevant level of glyphosate

SCI

机构:

来源:CHEMOSPHERE年份:2022

关键词: Proteomic; Transcriptomic; Liver function; Glyphosate; Oreochromis niloticus

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Effects of Seawater Temperature and Salinity on Physiological Performances of Swimming Shelled Pteropod Creseis acicula During a Bloom Period

SCI

机构:

来源:FRONTIERS IN MARINE SCIENCE年份:2022

关键词: Creseis acicula; temperature; salinity; physiological performance; bloom

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Effects of long-term exposure to the herbicide nicosulfuron on the bacterial community structure in a factory field

SCI

机构:

来源:ENVIRONMENTAL POLLUTION年份:2022

关键词: Nicosulfuron herbicide; Microbial community; Biodegradation; Co-occurrence network; Synthetic microbial communities

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Shell Matrix Protein N38 of Pinctada fucata, Inducing Vaterite Formation, Extends the DING Protein to the Mollusca World

SCI

机构:

来源:MARINE BIOTECHNOLOGY年份:2022

关键词: DING protein; Shell matrix protein; Biomineralization; Vaterite formation

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Development of a vortex oscillating clean-up column for high-throughput semi-automatic sample preparation of drug residues in fish muscle tissues

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2022

关键词: Semi-automatic sample preparation; QuEChERS; HPLC-QTRAP-MS/MS; Vortex oscillating clean-up column; Food composition

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The Hypopigmentation Mechanism of Tyrosinase Inhibitory Peptides Derived from Food Proteins: An Overview

SCI

机构:

来源:MOLECULES年份:2022

关键词: bioactive peptides; tyrosinase activity; hyperpigmentation; mechanism; molecular docking

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TLR5 recognizes Aeromonas hydrophila flagellin and interacts with MyD88 in Nile tilapia

SCI

机构:

来源:DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY年份:2022

关键词: Nile tilapia ( Oreochromis niloticus ); TLR5; Immune response; NF-KB activation; Coimmunoprecipitation; Flagellin

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