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Dietary Supplementation with Eucommia ulmoides Leaf Extract Improved the Intestinal Antioxidant Capacity, Immune Response, and Disease Resistance against Streptococcus agalactiae in Genetically Improved Farmed Tilapia (GIFT; Oreochromis niloticus)

SCI

机构:

来源:ANTIOXIDANTS年份:2022

关键词: Eucommia ulmoides leaf extract; antioxidant capacity; immune response; apoptosis; disease resistance; GIFT

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Dietary Protein Modifies Hepatic Glycolipid Metabolism, Intestinal Immune Response, and Resistance to Streptococcus agalactiae of Genetically Improved Farmed Tilapia (GIFT: Oreochromis niloticus) Exposed to High Temperature

SCI

机构:

来源:FISHES年份:2022

关键词: dietary protein; glycolipid metabolism; immune response; Streptococcus agalactiae; high temperature

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16S rRNA gene sequencing analysis reveals an imbalance in the intestinal flora of Eriocheir sinensis with hepatopancreatic necrosis disease

SCI

机构:

来源:COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS年份:2022

关键词: Eriocheir sinensis; Hepatopancreas necrosis disease (HPND); Intestinal flora; High-throughput sequencing

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Transcriptome analysis of skin color variation during and after overwintering of Malaysian red tilapia

SCI

机构:

来源:FISH PHYSIOLOGY AND BIOCHEMISTRY年份:2022

关键词: Red tilapia; Skin color; Transcriptome; Overwintering; Differentially expressed transcripts

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Design and experiment of a new mode of mechanized harvesting of raft cultured kelp

SCI

机构:

来源:AQUACULTURAL ENGINEERING年份:2022

关键词: Kelp culture; Kelp rope; Harvesting machine; Raft cultured

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Blood Transcriptome Analysis Reveals Gene Expression Differences between Yangtze Finless Porpoises from Two Habitats: Natural and Ex Situ Protected Waters

SCI

机构:

来源:FISHES年份:2022

关键词: Yangtze finless porpoise; blood transcriptome; water pollution; endocrine; noise; hearing

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Mulberry leaf meal: A potential feed supplement for juvenile Megalobrama amblycephala "Huahai No. 1"

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2022

关键词: Mulberry leaf meal; Fermentation Growth performance; Anti-inflammatory; TLR4/NF-.B

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Effects of high fat in the diet on growth, antioxidant, immunity and fat deposition of Macrobrachium rosenbergii post-larvae

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2022

关键词: High fat; Macrobrachium rosenbergii; Oxidative stress; Post-larvae

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Effects of dietary supplementation of a mixture of ferulic acid and probiotics on the fillet quality of Megalobrama amblycephala fed with oxidized oil

SCI

机构:

来源:AQUACULTURE年份:2022

关键词: Megalobrama amblycephala; Oxidized soybean oil; Ferulic acid; Probiotics; Fillet flavor

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Study of the Quality and Nutritional Value of Alosa sapidissima in the Postmortem Process

SCI

机构:

来源:FISHES年份:2022

关键词: Alosa sapidissima; postmortem; fish muscle; nutritional value; free amino acids; electronic tongue; quality changes

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