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2412条记录
Chilling at grain filling stage reduced rice grain protein content: An experimental and modeling study

SCI

机构:

来源:ENVIRONMENTAL AND EXPERIMENTAL BOTANY年份:2024

关键词: Rice; Chilling stress; Grain filling stage; Grain protein; Nitrogen accumulation; Crop model

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Effect of SNPs on Litter Size in Swine

SCI

机构:

来源:CURRENT ISSUES IN MOLECULAR BIOLOGY年份:2024

关键词: gene set enrichment analysis; litter size; network meta-analysis; single-nucleotide polymorphism; PCR-RFLP/SSCP

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Balancing Greenhouse Gas Emissions and Yield through Rotational Tillage in the Cold Rice-Growing Region

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: tillage; GHG emissions; rice cultivation; soil structure; low-carbon agriculture

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Comprehensive analysis of stress-activated protein kinase genes (OsSAPKs) in rice flowering time (vol 259, 149, 2024)

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来源:PLANTA年份:2024
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Genome-wide identification of CRF gene family members in four rice subspecies and expression analysis of OsCRF members in response to cold stress at seedling stage

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2024

关键词: Oryza sativa; CRF family; Expression pattern; Low temperature stress

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Transcriptomics reveals the mechanism of terbuthylazine-induced nephrotoxicity in chickens: Insights from AMPK/p53-mediated apoptosis perspective

SCI

机构:

来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY年份:2024

关键词: Terbuthylazine; Apoptosis; AMPK/p53 pathway; Nephrotoxicity; Transcriptomics

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Maize and soybean rotation benefits soil quality and organic carbon stock

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT年份:2024

关键词: Soybean and maize rotation; C stock; Soil enzyme activities; Soil quality index; Soil ecosystem multifunctionality

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A Novel Gene, OsRLCK191, Involved in Culm Strength Improving Lodging Resistance in Rice

SCI

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024

关键词: rice; culm strength; receptor-like cytoplasmic kinase; RNA-seq

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Landscape of alternative splicing and polyadenylation during growth and development of muscles in pigs

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来源:COMMUNICATIONS BIOLOGY年份:2024
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Optimization of lycopene spray drying encapsulation in basil seed gum: Boosting bioavailability and mayonnaise stability

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Food oxidation; Functional product; Antioxidant activity

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