SCI
机构:
来源:IV INTERNATIONAL SYMPOSIUM ON LYCHEE, LONGAN AND OTHER SAPINDACEAE FRUITS年份:2014
关键词:
litchi
K2O/N ratio
potassium
SCI
机构:
来源:FOOD ANALYTICAL METHODS年份:2014
关键词:
Deoxynivalenol-3-glucoside
Cereal
Hydrophilic interaction chromatography
Ultraviolet detection
SCI
机构:
来源:GENETICS AND MOLECULAR RESEARCH年份:2014
关键词:
Sucrose transporter
PpSUT2
Subcellular localization
Real-time fluorescent quantitative polymerase chain reaction
Prokaryotic expression
SCI
机构:
来源:FOOD CONTROL年份:2014
关键词:
Phage
Mycotoxin
Immunoassay
Peptide
SCI
机构:
来源:GENETICS AND MOLECULAR RESEARCH年份:2014
关键词:
Dairy cow
Heat stress
Betaine
SCI
机构:
来源:JOURNAL OF PHYSICS D-APPLIED PHYSICS年份:2014
关键词:
BiFeO3
high-energy irradiation
ferroelectric properties
polarization switching
domain pinning
SCI
机构:
来源:JOURNAL OF APPLIED POLYMER SCIENCE年份:2014
关键词:
applications
biomaterials
copolymers
SCI
机构:
来源:PLOS ONE年份:2014
SCI
机构:
来源:JOURNAL OF PHYTOPATHOLOGY年份:2014
关键词:
chemotype
Fusarium
sequence-characterized amplified region
sequence-related amplified polymorphism
species
SCI
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2014
关键词:
Fresh-cut
Modified atmosphere packaging
Postharvest quality
Shelf life
Antioxidant enzyme
Senescence associated gene