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PEG-Mediated Genetic Transformation of Fusarium oxysporum f. sp conglutinans to Study Pathogenesis in Cabbage

SCI

机构:

来源:CHIANG MAI JOURNAL OF SCIENCE年份:2014

关键词: Fusarium oxysporum f. sp conglutinans genetic transformation restriction enzyme mediated integration pathogenesis

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Sorption of Atrazine in Tropical Soil by Biochar Prepared from Cassava Waste

SCI

机构:

来源:BIORESOURCES年份:2014

关键词: Sorption Biochars Cassava wastes Atrazine Paddy soil

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Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in 'Hongyang' kiwifruit during low temperature storage

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2014

关键词: Chilling injury Hot water treatment (HWT) CBF Kiwifruit Low-temperature storage

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Seroprevalence, risk factors and genotyping of Toxoplasma gondii in domestic geese (Anser domestica) in tropical China

SCI

机构:

来源:PARASITES & VECTORS年份:2014

关键词: T. gondii Domestic geese Seroprevalence Risk factors Genotype

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Identification of Differentially Expressed Genes in Breast Muscle and Skin Fat of Postnatal Pekin Duck

SCI

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来源:PLOS ONE年份:2014
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Fabrication of conductive elastic nanocomposites via framing intact interconnected graphene networks

SCI

机构:

来源:COMPOSITES SCIENCE AND TECHNOLOGY年份:2014

关键词: Flexible composites Functional composites Electrical properties Transmission electron microscopy (TEM) Graphene

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Effect of rare earth elements on feed digestibility, rumen fermentation, and purine derivatives in sheep

SCI

机构:

来源:ITALIAN JOURNAL OF ANIMAL SCIENCE年份:2014

关键词: Rare earth elements Sheep Feed digestibility Rumen fermentation Urinary purine derivatives

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Composition and Antioxidant Capacity of Flour and Hull Extracts from Different Tartary Buckwheat Cultivars

SCI

机构:

来源:ENVIRONMENTAL ENGINEERING, PTS 1-4年份:2014

关键词: Tartary buckwheat Antioxidant capacity Total phenol Total flavonoid

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Brachybacterium huguangmaarense sp nov., isolated from Lake sediment

SCI

机构:

来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY年份:2014
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Emission of volatile esters and transcription of ethylene- and aroma-related genes during ripening of 'Pingxiangli' pear fruit (Pyrus ussuriensis Maxim)

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2014

关键词: Pyrus ussuriensis,Ester,Ethylene,Volatile compounds Gene expression

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