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New insight into bacterial communities of chicken manure composting under increased carbon to nitrogen ratios: Spatial heterogeneity in diversity, networks, and assembly processes

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING年份:2024

关键词: Composting; Ammonia emission; Spatial heterogeneity; Co-occurrence network; Community assembly

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Rapid and quantitative detection of Aspergillus niger Van Tieghem using loop-mediated isothermal amplification assay

SCI

机构:

来源:JOURNAL OF PLANT PATHOLOGY年份:2024

关键词: Aspergillus niger; GOD; Loop-mediated isothermal amplification; Rapid and quantitative detection

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Application of Surface-Enhanced Raman Spectroscopy Combined with Immunoassay for the Detection of Adrenoceptor Agonists

SCI

机构:

来源:FOODS年份:2024

关键词: adrenoceptor agonists; SERS; immunoassays; substrate materials; Raman reporter molecules

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Comparison of the chemical composition of non-shattering and shattering sesame varieties grown in the Huang-Huai region of China

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2024

关键词: Sesame seed; Non -shattering sesame varieties; Nutritional value; Chemical composition

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National-scale 10 m annual maize maps for China and the contiguous United States using a robust index from Sentinel-2 time series

SCI

机构:

来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2024

关键词: Crop mapping; Maize index; National -scale; Cross -region; Spatiotemporal variations

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Identification of ARF Genes and Elucidation of the Regulatory Effects of PsARF16a on the Dormancy of Tree Peony Plantlets

SCI

机构:

来源:GENES年份:2024

关键词: tree peony; dormancy; hormone; PsARF

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Linking life table and consumption rate of the fall armyworm, Spodoptera frugiperda reared on different maize cultivars

SCI

机构:

来源:ENTOMOLOGIA GENERALIS年份:2024

关键词: age-stage; two-sex life table; leaf consumption rate; computer simulation; economic threshold; fall armyworm

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Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Flavor formation; Sesame oil; Sesamol; Pyrazine; Lipid oxidation; Non -enzymatic browning

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Physicochemical and digestible properties of corn starch/gelatin complexes: Effect of pH, type of gelatin, and gelatin/starch ratio

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2024

关键词: Corn starch; Type -A gelatin; Type -B gelatin; Nutritional fractions; Physicochemical properties

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