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2284条记录
Resistance risk and mechanism of prochloraz in Fusarium solani

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来源:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY年份:2025

关键词: Fusarium solani; Prochloraz; Baseline sensitivity; Resistance mechanisms; Resistance management

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Effect of Nanoselenium and Ferment Application on the Rhizosphere Soil of Kiwifruit

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来源:JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION年份:2025

关键词: Kiwifruit; Nanoselenium; Ferment; Soil microbial community; Soil enzyme activities

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Recent updates on plant-derived anti-fatigue peptides as novel energy boosters: expansion from mechanisms of action and beyond

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来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2025

关键词: Plant-derived oligopeptides; Anti-fatigue activity; Evaluation methods; Mechanism of anti-fatigue; Anti-fatigue signaling pathway

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Increase in more stable iron-organic carbon associations by swine slurry application in paddy soils

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来源:ENVIRONMENTAL TECHNOLOGY & INNOVATION年份:2025

关键词: Redox fluctuations; Organic carbon; Iron; Swine slurry; Paddy soil; Hydroxyl radical

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Transcriptome and small RNA changes in response to coinfection with SPCSV and SPFMV during sweet potato storage root sprouting

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来源:CROP SCIENCE年份:2025
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Crop sample prediction and early mapping based on historical data: Exploration of an explainable FKAN framework

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来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2025

关键词: Historical Data; Sample generation; Crop mapping; Interpretability; Google Earth Engine

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Impact of the Gut Microbiota-Metabolite Axis on Intestinal Fatty Acid Absorption in Huainan Pigs

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来源:MICROORGANISMS年份:2025

关键词: Huainan pig; gut microbiota; metabolomics; fatty acid absorption; microbiota-metabolite axis

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Fine mapping of a novel powdery mildew resistance gene PmDM8 derived from a cultivated emmer (Triticum dicoccum)

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来源:THEORETICAL AND APPLIED GENETICS年份:2025
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From wheat gluten wastewater to functional biscuits: Extraction, characterization, and application of water-unextractable arabinoxylan in low-GI fermented biscuits

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Wheat gluten wastewater; Water-unextractable arabinoxylan; Vitro digestion; Vitro fermentation; GI

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Roasting increases the oil yield of sesame seeds by altering the amino acid composition and secondary structure of the sesame protein

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来源:FOOD BIOSCIENCE年份:2025

关键词: Sesame; Roasting; Oil extraction efficiency; Sesame protein modifications; Functional properties

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