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1898条记录
RING-type E3 ligase PROTEOLYSIS1 from Syntrichia caninervis targets ABI3 for degradation and modulates plant stress responses

SCI

机构:

来源:ENVIRONMENTAL AND EXPERIMENTAL BOTANY年份:2024

关键词: E3 ubiquitin ligase; Bryophyte; PROTEOLYSIS1; Abiotic stress; Abscisic acid insensitive 3

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Effect of κ-carrageenan on physicochemical and 3D printing properties of walnut protein-stabilized emulsion gel

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2024

关键词: 3D printing; Walnut protein; Emulsion gels; Kappa-carrageenan; Lissajous curves

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Datasets of fungal diversity and pseudo-chromosomal genomes of mangrove rhizosphere soil in China

SCI

机构:

来源:SCIENTIFIC DATA年份:2024
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Exploring the potential of nanomaterials (NMs) as diagnostic tools and disease resistance for crop pathogens

SCI

机构:

来源:CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE年份:2024

关键词: Nanomaterials; Disease resistance; Plant defense system; Plant pathogens; Disease identification; Eco-friendly

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Exploring the coupling mode of water and fertilizer for improving growth, fruit quality, and yield of the pear in the arid region

SCI

机构:

来源:OPEN LIFE SCIENCES年份:2024

关键词: water-fertilizer coupling; arid region; fruit quality; pear

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Unveiling the power of MYB transcription factors: Master regulators of multi-stress responses and development in cotton

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Cotton; Expression; Fiber; MYB; Phenylpropanoid

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Diversity and New Species of Ascomycota from Bamboo in China

SCI

机构:

来源:JOURNAL OF FUNGI年份:2024

关键词: Apiospora; Bifusisporella; bambusicolous fungi; molecular phylogeny; morphology; new species

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Tissue culture and Agrobacterium-mediated genetic transformation of the oil crop sunflower

SCI

机构:

来源:PLOS ONE年份:2024
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Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Bovine blood; Antioxidant peptide; Separation and purification; Identification; Keap1-Nrf2 signaling pathway

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Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine

SCI

机构:

来源:FOODS年份:2024

关键词: mulberry wine; yeast; higher alcohol content

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