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2276条记录
Genome degradation promotes Salmonella pathoadaptation by remodeling fimbriae-mediated proinflammatory response

SCI

机构:

来源:NATIONAL SCIENCE REVIEW年份:2023

关键词: Salmonella; host adaptation; pathogenic evolution; virulence evolution; vertical transmission; fimbrial adhesin

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A review of the technologies used for preserving anaerobic digestion inoculum

SCI

机构:

来源:RENEWABLE & SUSTAINABLE ENERGY REVIEWS年份:2023

关键词: Anaerobic digestion; Methane; Inoculum; Digestate; Dehydration; Preservation technology; Freeze-drying

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DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion

SCI

机构:

来源:FOODS年份:2023

关键词: nutrition estimation; deep learning; depth prediction; RGB-D fusion

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Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation

SCI

机构:

来源:ANTIOXIDANTS年份:2023

关键词: lactic acid bacteria; procyanidin; lotus seedpod; litchi; bioconversion; antioxidant

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Multivariate Analysis of the Phenological Stages, Yield, Bioactive Components, and Antioxidant Capacity Effects in Two Mulberry Cultivars under Different Cultivation Modes

SCI

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来源:HORTICULTURAE年份:2023

关键词: mulberry; fruit quality; bioactive components; antioxidant capacity; cultivation modes

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Detection of Porcine Circovirus Type 3 in Serum, Semen, Oral Fluid, and Preputial Fluid Samples of Boars

SCI

机构:

来源:VETERINARY SCIENCES年份:2023

关键词: PCV3; serum; semen; oral fluid; preputial fluid

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Potential to mitigate nitrogen emissions from paddy runoff: A microbiological perspective

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023

关键词: Non-point source pollution; Greenhouse gas emission; Microorganism; Functional gene; Metagenomics

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Population Genetic Analysis of a Bread Wheat Panel from Northern and Huang-Huai Agro-Ecological Regions in China

SCI

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来源:AGRONOMY-BASEL年份:2023

关键词: bread wheat; SNP; population structure; genetic diversity; ancestry informative markers

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Identification of key phenolic compounds for alleviating gouty inflammation in edible chrysanthemums based on spectrum-effect relationship analyses

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2023

关键词: Chrysanthemum morifolium Ramat.; Gout; Inflammation; Phenolics; Spectrum-effect relationship

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The Role and Mechanism of Retinol and Its Transformation Product, Retinoic Acid, in Modulating Oxidative Stress-Induced Damage to the Duck Intestinal Epithelial Barrier In Vitro

SCI

机构:

来源:ANIMALS年份:2023

关键词: retinol; retinoic acid; duck intestinal epithelial cell; oxidative stress; mechanism

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