SCI
机构:
来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY年份:2013
关键词:
Tea polysaccharides
Complex
Preparation
Characterization
Bioavailability
SCI
机构:
来源:GENETICS AND MOLECULAR RESEARCH年份:2013
关键词:
Pekin duck
Breast muscle
MSTN
Gene expression
SCI
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2013
SCI
机构:
来源:BIORESOURCE TECHNOLOGY年份:2013
关键词:
Cupriavidus sp DT-1
Chlorpyrifos
3,5,6-Trichloro-2-pyridinol
Degradation pathway
SCI
机构:
来源:ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY年份:2013
关键词:
Micromonospora avicenniae sp nov.
Polyphasic taxonomy
16S rRNA
SCI
机构:
来源:ADVANCES IN MANUFACTURING SCIENCE AND ENGINEERING, PTS 1-4年份:2013
关键词:
modified nano-cellulose
natural rubber
preparation
characterization
nanocomposites
SCI
机构:
来源:MECHATRONICS AND INTELLIGENT MATERIALS III, PTS 1-3年份:2013
关键词:
Cellulose hydrolysis
Cellulase
Bacteria
Screen
16s rDNA
SCI
机构:
来源:ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4年份:2013
关键词:
HPLC
fruits
Vegetables
imidacloprid
carbendazim
thiabendazole
residue
SCI
机构:
来源:PROGRESS IN ENVIRONMENTAL SCIENCE AND ENGINEERING, PTS 1-4年份:2013
关键词:
Compost
Orthogonal Test
Carbon Sources
C/N Ratio
Pile-Turning Interval
Moisture
SCI
机构:
来源:MICRON年份:2013
关键词:
Encarsia guadeloupae
Parasitoid
Antennae
Sensilla
Scanning electron microscopy