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Ichthyoplankton Species Composition and Assemblages From the Estuary to the Hukou Section of the Changjiang River

SCI

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来源:FRONTIERS IN MARINE SCIENCE年份:2021

关键词: river lake connectivity; environmental factors; fish larvae; species composition; spatial-temporal changes

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A Novel Bunyavirus Discovered in Oriental Shrimp (Penaeus chinensis)

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2021

关键词: bunyavirus; Penaeus chinensis; Wenrivirus; Phenuiviridae; shrimp

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Identification and application of T3SS translocation signal in Edwardsiella piscicida attenuated carrier as a bivalent vaccine

SCI

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来源:JOURNAL OF FISH DISEASES年份:2021

关键词: Aeromonas hydrophila; asd‐ based balanced‐ lethal system; Edwardsiella piscicida; type III secretion system translocation signal; vaccine carrier

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Gene variation and population structure of Pampus chinensis in the China coast revealed by mitochondrial control region sequences

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2021

关键词: Control region; genetic structure; mitochondrial; fishery management

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Phenotypic and Genetic Characterization of Flavobacterium psychrophilum Recovered from Diseased Salmonids in China

SCI

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来源:MICROBIOLOGY SPECTRUM年份:2021

关键词: bacterial coldwater disease; Flavobacterium psychrophilum; MLST; genetic diversity; serotype; antimicrobial susceptibility; virulence

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Speaking their language - Development of a multilingual decision-support tool for communicating invasive species risks to decision makers and stakeholders

SCI

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来源:ENVIRONMENTAL MODELLING & SOFTWARE年份:2021

关键词: Ecology of languages; Aquatic Species Invasiveness Screening Kit; Alien species; Risk identification; Global applicability

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Biotransformation of Lignin by an Artificial Heme Enzyme Designed in Myoglobin With a Covalently Linked Heme Group

SCI

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来源:FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY年份:2021

关键词: protein design; heme protein; artificial enzyme; lignin; degradation

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Krill and salp faecal pellets contribute equally to the carbon flux at the Antarctic Peninsula

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来源:NATURE COMMUNICATIONS年份:2021
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Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products

SCI

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来源:FOOD RESEARCH INTERNATIONAL年份:2021

关键词: Fermented mandarin fish; Microbial diversity; Flavor substances; Core microorganisms; High-throughput sequencing; Fermented fish products

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Comparative Metabolomics Analysis of Juvenile Takifugu obscurus serum and Liver Samples after Exposure to Tributyltin Chloride

SCI

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来源:POLISH JOURNAL OF ENVIRONMENTAL STUDIES年份:2021

关键词: Takifugu obscures; TBT-Cl exposure; metabolic pathway

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