SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Whey protein hydrolysate; Different saccharides; Molecular weight; Glycosylation; Thermal stability; Calcium tolerance
SCI
机构:
来源:ENTOMOLOGIA GENERALIS年份:2024
关键词:
nanocarrier; IGQDs; RNA interference; RNAi efficiency; cotton bollworm
SCI
机构:
来源:JOURNAL OF FUNCTIONAL FOODS年份:2024
关键词:
Brown seaweed; Polysaccharide; Action mechanism; Fucoidan; Alginate; Laminarin
SCI
机构:
来源:TRAC-TRENDS IN ANALYTICAL CHEMISTRY年份:2024
关键词:
Aquafeeds; Aquaculture; Analytical methods; Microplastics; Sources
SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Cell wall; Dietary fiber; Structural properties; Functional properties; Phenolic compounds
SCI
机构:
来源:JOURNAL OF MOLECULAR LIQUIDS年份:2024
关键词:
Lactam-fusedaza-BODIPY (LAB); Hypochlorite detection; Food samples; Oxidation addition; Chromophore reaction
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2024
关键词:
Pituitary small extracellular vesicles; miR-143-3p; Liver; Proliferation; Repair
SCI
机构:
来源:AGRONOMY-BASEL年份:2024
关键词:
precision agriculture; instance segmentation; UAV; deep learning; computer vision
SCI
机构:
来源:JOURNAL OF HAZARDOUS MATERIALS年份:2024
关键词:
Microplastics; Doxycycline; Pak choi; transcriptomics; Metabolomics