您好,欢迎访问广东省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
5808条记录
Intelligent pest forecasting with meteorological data: An explainable deep learning approach

SCI

机构:

来源:EXPERT SYSTEMS WITH APPLICATIONS年份:2024

关键词: Pest forecasting; Explainable deep learning; Meteorological data; Feature interaction; Integrated pest management

 全文链接 请求原文
A Peritrophin-44 gene in Litopenaeus vannamei is involved in disease resistance

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Litopenaeus vannamei; Peritrophic membrane; Peritrophin 44; White spot syndrome virus; Unfolded protein response

 全文链接 请求原文
Lectin Receptor-Like Protein Kinase OsNRFG6 is Required for Embryo Sac Development and Fertilization in Neo-Tetraploid Rice

SCI

机构:

来源:RICE年份:2024

关键词: Lectin receptor-like Kinase (LecRLK); Neo-tetraploid rice; Fertility; Embryo sac; Double fertilization

 全文链接 请求原文
A critical suppression feedback loop determines soybean photoperiod sensitivity

SCI

机构:

来源:DEVELOPMENTAL CELL年份:2024
 全文链接 请求原文
The UDP-glycosyltransferase OsUGT706D2 positively regulates cold and submergence stress tolerance in rice

SCI

机构:

来源:CROP JOURNAL年份:2024

关键词: UDP-glycosyltransferase; Rice; Cold tolerance; Submergence tolerance; ABA

 全文链接 请求原文
Distribution Characteristics and Prediction of Temperature and Relative Humidity in a South China Greenhouse

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: temperature; relative humidity; ventilation; cooling efficiency; Venlo greenhouse

 全文链接 请求原文
Calcium chloride treatment delays the quality deterioration of king oyster mushroom ( Pleurotus eryngii) ) through positive regulation of antioxidants by PeCaMK1

SCI

机构:

来源:FOOD BIOSCIENCE年份:2024

关键词: PeCaMK1; Postharvest quality; Antioxidant enzymes; Pleurotus eryngii; Ca2+ signaling

 全文链接 请求原文
Key genes and immune infiltration patterns and the clinical implications in psoriasis patients

SCI

机构:

来源:SKIN RESEARCH AND TECHNOLOGY年份:2024

关键词: bioinformatics; differentially expressed genes (DEGs); inflammatory cells; psoriasis

 全文链接 请求原文
Structural characterization of glutaraldehyde crosslinked starch-based nanofibrous film and adsorption improvement for oyster peptide flavor

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Octenylsuccinylated starch; Electrospinning; Oyster peptide; Crosslinking; Hydrophobicity

 全文链接 请求原文