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Silicon Dioxide Nanoparticles Regulate the Growth, Antioxidant Response, and Nitrogen Metabolism of Fragrant Rice Seedlings under Different Light and Nitrogen Conditions

SCI

机构:

来源:SILICON年份:2024

关键词: Silicon dioxide nanoparticles; Interaction between light and nitrogen; Fragrant rice; Biomass; Physiological responses; Plant stress

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Effects of chlorantraniliprole on the development, fecundity and prey consumption of a non-specific predator, Rhynocoris fuscipes (Hemiptera: Reduviidae)

SCI

机构:

来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2024

关键词: Reduviid bug; Rhynocoris fuscipes; Transplant treatment; Chlorantraniliprole; Agrotis ipsilon

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Morphological, cytological, physiological, and molecular evidence to explain how underground fleshy roots expand in herbaceous peony ( Paeonia lactiflora Pall.)

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2024

关键词: Herbaceous peonies; Fleshy roots; Expansion; Environmental temperature; Physiological indices

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Lightweight-Improved YOLOv5s Model for Grape Fruit and Stem Recognition

SCI

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来源:AGRICULTURE-BASEL年份:2024

关键词: YOLOv5s; lightweight; target detection; mechanized picking; grape fruits and stems

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Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus

SCI

机构:

来源:FOOD SCIENCE AND HUMAN WELLNESS年份:2024

关键词: Mulberry leaf oligosaccharide; Characterization; Gut microbiota; Lactobacillus murinus; Hypoglycemic activity

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Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics

SCI

机构:

来源:FOOD CONTROL年份:2024

关键词: Tenderness; Black tea; Metabolite; Volatile; Taste; Aroma; Grade

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The current advances, challenges, and future trends of plant-based yogurt

SCI

机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2024

关键词: Plant-based yogurt; Gel formation; Flavor generation; Future research

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Insecticide resistance reduces the profitability of insect-resistant rice cultivars

SCI

机构:

来源:JOURNAL OF ADVANCED RESEARCH年份:2024

关键词: Evolution; Insecticide resistance; Insect-resistant rice; Interaction; Population genetic structure

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Comparative study of volatile organic compound profiles in aromatic and non-aromatic rice cultivars using HS-GC-IMS and their correlation with sensory evaluation

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Aromatic rice; Non -aromatic rice; HS-GC -IMS; Sensory evaluation; Correlation analysis

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The effects of mangrove growth on sediment nitrogen mineralization and immobilization are more intense on sandy coasts compared to muddy coasts

SCI

机构:

来源:CATENA年份:2024

关键词: N mineralization; Ammonium immobilization; Mangrove wetlands; Bare flat; Coastal types

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