SCI
机构:
来源:FOODS年份:2024
关键词:
climate warming; cropping systems; rice quality; starch structure
SCI
机构:
来源:FOODS年份:2024
关键词:
glutinous rice; cooking; widely targeted metabolome; multivariate analysis
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2024
关键词:
Dickeya fangzhongdai; Pectobacterium species complex; coinfection; virulence difference; genomic comparison
SCI
机构:
来源:FOOD BIOSCIENCE年份:2024
关键词:
Tumor microbiota; Tea polyphenols; Breast tumor; Co -administration
SCI
机构:
来源:MICROORGANISMS年份:2024
关键词:
Magnaporthe oryzae; Bacillus amyloliquefaciens LM-1; appressorium; cell death; autophagy
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2024
关键词:
Age; Black tea; Flavor; Aroma; characteristics
SCI
机构:
来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2024
关键词:
Nano priming; Seed priming; Reactive oxygen species; Sustainable agriculture
SCI
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2024
关键词:
Fruit; Quality; Spectrum; Non-destructive detection; Modeling
SCI
机构:
来源:FRONTIERS IN VETERINARY SCIENCE年份:2024
关键词:
avian coccidiosis; Eimeria maxima; attenuated live oocyst vaccines; molecular marker; TaqMan PCR
SCI
机构:
来源:NATURE COMMUNICATIONS年份:2024