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614条记录
Effect of High Oxygen Modified Atmosphere Packaging on Browning Characteristics of Fresh-cut 'Fuji' Apple

SCI

机构:

来源:APPLICATION OF CHEMICAL ENGINEERING, PTS 1-3年份:2011

关键词: Fuji apple Fresh-cut High oxygen Modified atmosphere packaging Browning

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Research on Nondestructive Measurement of Soluble Tannin Content of Astringent Persimmon Using Visible and Near Infrared Diffuse Reflection Spectroscopy

SCI

机构:

来源:SPECTROSCOPY AND SPECTRAL ANALYSIS年份:2011

关键词: Visible and near infrared diffuse reflection spectroscopy Astringent persimmon Soluble tannin content

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Choice of the Angstrom-Prescott coefficients: Are time-dependent ones better than fixed ones in modeling global solar irradiance?

SCI

机构:

来源:ENERGY CONVERSION AND MANAGEMENT年份:2010

关键词: Angstrom-Prescott coefficients Time-dependent Fixed Global solar irradiance

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Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes

SCI

机构:

来源:AGRICULTURAL WATER MANAGEMENT年份:2010

关键词: ABA modelling Antioxidants Drip irrigation Partial root zone drying Processing tomatoes Quality Soil nitrogen

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Acids in Combination with Sodium Dodecyl Sulfate Caused Quality Deterioration of Fresh-Cut Iceberg Lettuce during Storage in Modified Atmosphere Package

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2010

关键词: chlorine citric acid E. coli O157:H7 fresh-cut lettuce levulinic acid sodium acid sulfate

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Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh-Cut "Granny Smith" Apples

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2010

关键词: browning calcium propionate E. coli fresh-cut apples sodium chlorite yeast and mold

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Life Cycle Assessment of fossil energy use and greenhouse gas emissions in Chinese pear production

SCI

机构:

来源:JOURNAL OF CLEANER PRODUCTION年份:2010

关键词: Pear production chain; Life Cycle Assessment; Organic farming; GHG emission; Fossil energy use

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Energy efficiency of organic pear production in greenhouses in China

SCI

机构:

来源:RENEWABLE AGRICULTURE AND FOOD SYSTEMS年份:2010

关键词: organic pear; energy efficiency; economic analysis; greenhouse

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Energy Use in Organic, Green and Conventional Pear Producing SystemsCases from China

SCI

机构:

来源:JOURNAL OF SUSTAINABLE AGRICULTURE年份:2010

关键词: energy analysis; energy cost of manure; organic pear; conventional pear; green food certified pear

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Variation in reference crop evapotranspiration caused by the Angstrom-Prescott coefficient: Locally calibrated versus the FAO recommended

SCI

机构:

来源:AGRICULTURAL WATER MANAGEMENT年份:2009

关键词: Reference crop evapotranspiration Angstrom-Prescott coefficients Penman-Monteith

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