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Preparation and characterization of a novel intelligent starch/gelatin binary film containing purple sweet potato anthocyanins for Flammulina velutipes mushroom freshness monitoring

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Anthocyanins; PH indicator film; Flammulina velutipes; Intelligent packaging

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a b

SCI

机构:

来源:BIOMEDICINE & PHARMACOTHERAPY年份:2023

关键词: Phellinus baumii; STZ-induced; Hypoglycemic effect; In vitro fermentation; Intestinal flora

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Adsorption and desorption mechanisms of oxytetracycline on poly(butylene adipate-co-terephthalate) microplastics after degradation: The effects of biofilms, Cu(II), water pH, and dissolved organic matter

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023

关键词: Adsorption and desorption; Biodegradation; Oxytetracycline; Poly(butyleneadipate-co-terephthalate); Microplastics

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Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere

SCI

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来源:FOOD RESEARCH INTERNATIONAL年份:2023

关键词: Low -salt Zhacai; Biogenic amines; CO 2-modified atmosphere; Amine -producing microorganisms; Decarboxylase enzymes

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Soil texture is an easily overlooked factor affecting the temperature sensitivity of N2O emissions

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023

关键词: Nitrous oxide(N2O) emission; Temperature sensitivity; Soil texture; qPCR

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Integrated slip valve-assisted fluidic chip coupling with CRISPR/Cas12a system for nucleic acid analysis

SCI

机构:

来源:ANALYTICA CHIMICA ACTA年份:2023

关键词: Nucleic acid detection; Integrated chip; Dual detection; Loop -mediated isothermal amplification; CRISPR; Cas12a

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Influence of calcium sulfate incorporated with gluconolactone coagulant on the quality of whole soybean flour tofu

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2023

关键词: Coagulant; Calcium sulfate; Whole soybean flour tofu; Glucose-delta-lactone; Volatile organic compounds

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Stable isotope characterization of tobacco products: A determination of synthetic or natural nicotine authenticity

SCI

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来源:RAPID COMMUNICATIONS IN MASS SPECTROMETRY年份:2023
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Advances of stable isotope technology in food safety analysis and nutrient metabolism research

SCI

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来源:FOOD CHEMISTRY年份:2023

关键词: Stable isotope dilution analysis; Stable isotope tracing; Food safety; Nutrient metabolism; Human health

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Dendrobium officinale Xianhu 2 polysaccharide helps forming a healthy gut microbiota and improving host immune system: An in vitro and in vivo study

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Dendrobium officinale polysaccharide; Extraction; Chemical structure; Gut microbiota; Immune system; Mice model

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