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Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

SCI

机构:

来源:JOURNAL OF OLEO SCIENCE年份:2022

关键词: deodorization conditions; beneficial components; harmful substances; retention ratios; sunflower oil

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Flavonoid constituents of Amomum tsao-ko Crevost et Lemarie and their antioxidant and antidiabetic effects in diabetic rats - in vitro and in vivo studies

SCI

机构:

来源:FOOD & FUNCTION年份:2022
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Relative humidity control during shiitake mushroom (Lentinus edodes) hot air drying based on appearance quality

SCI

机构:

来源:JOURNAL OF FOOD ENGINEERING年份:2022

关键词: Relative humidity; Shrinkage; Surface wrinkling; Cell aspect ratio; Gaussian process regression

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Effects of different thermal processing methods on nutrients and flavor of Toona sinensis

SCI

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来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2022
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AMP-activated kinase regulates porcine reproductive and respiratory syndrome virus infection in vitro

SCI

机构:

来源:VIRUS GENES年份:2022

关键词: AMP-activated protein kinase; Phosphorylation; Porcine reproductive and respiratory syndrome; Virus replication and infection

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Heat Shock Protein Member 8 (HSPA8) Is Involved in Porcine Reproductive and Respiratory Syndrome Virus Attachment and Internalization

SCI

机构:

来源:MICROBIOLOGY SPECTRUM年份:2022

关键词: PRRSV; HSPA8; GP4; attachment; internalization

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Comparative physiological and transcriptomic analysis of sesame cultivars with different tolerance responses to heat stress

SCI

机构:

来源:PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS年份:2022

关键词: Sesame; RNA-sequencing; Heat stress; Hormone signaling pathway; Differentially expressed genes

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QTL mapping of quality traits in peanut using whole-genome resequencing

SCI

机构:

来源:CROP JOURNAL年份:2022

关键词: QTL mapping; Peanut; Oil content; Fatty acid; Whole-genome resequencing

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Genomic identification and phenotypic evaluation of yield traits and bacterial wilt resistance in high oleic peanut breeding lines developed by marker assisted backcrossing

SCI

机构:

来源:EUPHYTICA年份:2022

关键词: Peanut; Arachis hypogaea; Oleic acid; Bacterial wilt resistance; Genotyping by target sequencing; Yield related traits; Marker assisted backcross

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Evaluation and Genome Analysis of Bacillus subtilis YB-04 as a Potential Biocontrol Agent Against Fusarium Wilt and Growth Promotion Agent of Cucumber

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2022

关键词: Fusarium oxysporum f; sp; cucumerinum; biocontrol agent; genome sequencing and assembly; Bacillus subitilis; growth promotion

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