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2D/2D Co3O4/BiOCl nanocomposite with enhanced antibacterial activity under full spectrum: Synergism of mesoporous structure, photothermal effect and photocatalytic reactive oxygen species

SCI

机构:

来源:JOURNAL OF COLLOID AND INTERFACE SCIENCE年份:2025

关键词: BiOCl; Photothermal effect; Antibacterial; Photocatalysis

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Allicin derivative (DETS) treatment reduced post-harvest decay in strawberries by inhibiting Botrytis cinerea viability and increasing antioxidant capacity

SCI

机构:

来源:FOOD CONTROL年份:2025

关键词: Strawberries; Diethylthiosulfinate (DETS); Botrytis cinerea; Reactive oxygen species metabolism (ROS); Antioxidant capacity

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Evaluating Photosynthetic Light Response Models for Leaf Photosynthetic Traits in Paddy Rice (Oryza sativa L.) Under Field Conditions

SCI

机构:

来源:PLANTS-BASEL年份:2025

关键词: light-response curves; light acclimation; photosynthetic parameters; paddy rice (Oryza sativa L.); Ye model

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OsMYB1 antagonizes OsSPL14 to mediate rice resistance to brown planthopper and Xanthomonas oryzae pv. oryzae

SCI

机构:

来源:PLANT CELL REPORTS年份:2025

关键词: MYB; SPL; Brown planthopper; Xanthomonas oryzae pv. oryzae

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OsMAPKKK5 affects brassinosteroid signal transduction via phosphorylating OsBSK1-1 and regulates rice plant architecture and yield

SCI

机构:

来源:PLANT BIOTECHNOLOGY JOURNAL年份:2025

关键词: brassinosteroids; mitogen-activated protein kinase kinase kinase; crosstalk; plant architecture; rice yield

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Impact of calsporin® ( Bacillus subtilis C-3102) supplementation on growth performance and intestinal function in geese

SCI

机构:

来源:POULTRY SCIENCE年份:2025

关键词: Goose; Growth performance; Intestinal; Microbiota

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Microbial Composition Change and Heavy Metal Accumulation in Response to Organic Fertilization Reduction in Greenhouse Soil

SCI

机构:

来源:MICROORGANISMS年份:2025

关键词: organic manure application; soil physicochemical characteristics; heavy metal; microbial community composition; greenhouse soil

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Effects of temperature on the physicochemical properties and volatile profiles of 'Shine Muscat' grape during postharvest storage

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: 'Shine Muscat' grape; Temperature; Physicochemical properties; Flavor characteristics

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Investigating the effect of marigold flower extract on bioactive compounds, antioxidants and postharvest quality and shelf life of peach during storage

SCI

机构:

来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION年份:2025

关键词: Peach, Marigold flower extract; Shelf life; Marketability index; ROS scavenging defence; Environment friendly; Postharvest senescence

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The mechanism of carbon and nitrogen metabolism under low temperature and low light stress after heading in late indica rice

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2025

关键词: Carbon and nitrogen metabolism; Grain filling; Indica rice; Low temperature; Low light; Photosynthetic characteristics

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