您好,欢迎访问上海市农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
2844条记录
Dynamics of the soil microbial community associated with Morchella cultivation: diversity, assembly mechanism and yield prediction

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2024

关键词: assembly processes; fungal richness; microbial community; morel cultivation; soil potassium; structural equation modeling (SEM)

 全文链接 请求原文
Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of Flammulina filiformis Based on Gas Chromatography-Mass Spectrometry-Olfactometry, Aroma Recombination, and Omission Experiments Coupled with Odor Threshold Concentrations

SCI

机构:

来源:FOODS年份:2024

关键词: Flammulina filiformis; key aroma compounds; aroma recombination and omission; aroma profiles difference; odor activity value

 全文链接 请求原文
Natural Albino Mutant of Daylily (Hemerocallis spp.) Reveals a Link between Drought Sensitivity and Photosynthetic Pigments Metabolism

SCI

机构:

来源:FRONTIERS IN BIOSCIENCE-LANDMARK年份:2024

关键词: carotenoid; chlorophyll; daylily (Hemerocallis spp.); drought tolerance; natural albino mutant; light saturation point; RNA sequencing

 全文链接 请求原文
A flexible modulated pesticide release platform through poly(urethane-urea) microcapsules: effect of different crosslinkers compositions

SCI

机构:

来源:PEST MANAGEMENT SCIENCE年份:2024

关键词: poly(urethane-urea) microcapsules; polyols and polyamine crosslinkers; wall thickness; controlled release

 全文链接 请求原文
Exogenous γ-Aminobutyric Acid (GABA) Enhanced Response to Abiotic Stress in Hypsizygus marmoreus by Improving Mycelial Growth and Antioxidant Capacity

SCI

机构:

来源:METABOLITES年份:2024

关键词: Hypsizygus marmoreus; GABA; exogenous addition; mycelial growth; antioxidant enzyme

 全文链接 请求原文
Genome-Wide Association Studies Prioritize Genes Controlling Seed Size and Reproductive Period Length in Soybean

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: GWAS; soybean; Glycine max; 100-seed weight; reproductive period length; Arabidopsis

 全文链接 请求原文
Risk assessment of Bacillus cereus in lettuce grown in open-field and greenhouse farming systems in China: A comparative study

SCI

机构:

来源:FOOD QUALITY AND SAFETY年份:2024

关键词: Diarrheal syndrome food poisoning; ready-to-eat vegetable; greenhouse; microbial risk assessment

 全文链接 请求原文
Characterization and Comparative Analysis of Whole-Transcriptome Sequencing in High- and Low-Fecundity Chongming White Goat Ovaries during the Estrus Phase

SCI

机构:

来源:ANIMALS年份:2024

关键词: goat; ovary; fecundity; non-coding RNAs; ceRNA

 全文链接 请求原文
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2024

关键词: Agaricus bisporus; umami peptide; umami enhancing effect; molecular dynamics simulation

 全文链接 请求原文
Optimising decolourization and nitrogen component properties of corn protein hydrolysate: impact of activated carbon dosage and pH

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Activated carbon; amino acid composition; antioxidant activity; corn protein hydrolysate; nitrogen component; pH; secondary structure

 全文链接 请求原文