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Molecular Marker-Assisted Breeding and Seed Production Techniques for Shenyou R3, a New Premium Aromatic Hybrid Japonica Rice

SCI

机构:

来源:AGRONOMY-BASEL年份:2025

关键词: hybrid japonica; Shenyou R3; premium aromatic type; molecular marker-assisted breeding; seed production techniques

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Production and Subsequent Application of Different Biochar-based Organic Fertilizers to Enhance Vegetable Quality and Soil Carbon Stability

SCI

机构:

来源:JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION年份:2025

关键词: Biochar; Biochar-based organic fertilizer; Carbon stability; Compost; Vegetable

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The effects of chilling (4 ° C) and non-chilling (12 ° C) temperatures on storage quality and flavor development of yellow peach fruit

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2025

关键词: Bitterness-related compounds; Electronic tongue and nose analyses; Flavor development; Fruit quality; Storage temperatures; Yellow peach

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Effectiveness of Different Organic Solvent Additions to Water Samples for Reducing the Adsorption Effects of Organic Pesticides Using Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry

SCI

机构:

来源:MOLECULES年份:2025

关键词: adsorption effect; UHPLC-ESI-MS/MS; organic pesticides; direct injection technique; detection signal intensity; organic solvent; addition ratio

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Predicting the penetration behavior of colloidal foulants into membrane pore channels using A collision-attachment-based particle capture model

SCI

机构:

来源:JOURNAL OF MEMBRANE SCIENCE年份:2025

关键词: Particle capture; Collision attachment; Energy barrier; Pore size; Membrane thickness

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Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Ganoderma lucidum; Submerged fermentation; High molecular weight polysaccharide

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Isoglycyrrhizin supplementation of frozen goat semen-extender improves post-thaw sperm quality and in vitro fertilization rates

SCI

机构:

来源:THERIOGENOLOGY年份:2025

关键词: Shanghai chongming white goat; Semen cryopreservation; Isoglycyrrhizin (ISL); Antioxidant; Oxidative stress; In vitro fertilization

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Dual recombinase polymerase amplification system combined with lateral flow immunoassay for simultaneous detection of Staphylococcus aureus and Vibrio parahaemolyticus

SCI

机构:

来源:JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS年份:2025

关键词: Recombinase polymerase amplification; Lateral flow immunoassays; Foodborne pathogens; Multiplex detection

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Biocontrol Potential of Rhizospheric Bacillus Strains Against Sclerotinia minor Jagger Causing Lettuce Drop

SCI

机构:

来源:MICROORGANISMS年份:2025

关键词: antagonism; Bacillus; biocontrol; lettuce drop; Sclerotinia minor Jagger

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The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb

SCI

机构:

来源:FOOD BIOSCIENCE年份:2025

关键词: Phosphofructokinase; Protein phosphorylation; Protein acetylation; Enzyme activity

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