SCI
机构:
来源:AGRONOMY-BASEL年份:2025
关键词:
hybrid japonica; Shenyou R3; premium aromatic type; molecular marker-assisted breeding; seed production techniques
SCI
机构:
来源:JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION年份:2025
关键词:
Biochar; Biochar-based organic fertilizer; Carbon stability; Compost; Vegetable
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2025
关键词:
Bitterness-related compounds; Electronic tongue and nose analyses; Flavor development; Fruit quality; Storage temperatures; Yellow peach
SCI
机构:
来源:MOLECULES年份:2025
关键词:
adsorption effect; UHPLC-ESI-MS/MS; organic pesticides; direct injection technique; detection signal intensity; organic solvent; addition ratio
SCI
机构:
来源:JOURNAL OF MEMBRANE SCIENCE年份:2025
关键词:
Particle capture; Collision attachment; Energy barrier; Pore size; Membrane thickness
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Ganoderma lucidum; Submerged fermentation; High molecular weight polysaccharide
SCI
机构:
来源:THERIOGENOLOGY年份:2025
关键词:
Shanghai chongming white goat; Semen cryopreservation; Isoglycyrrhizin (ISL); Antioxidant; Oxidative stress; In vitro fertilization
SCI
机构:
来源:JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS年份:2025
关键词:
Recombinase polymerase amplification; Lateral flow immunoassays; Foodborne pathogens; Multiplex detection
SCI
机构:
来源:MICROORGANISMS年份:2025
关键词:
antagonism; Bacillus; biocontrol; lettuce drop; Sclerotinia minor Jagger
SCI
机构:
来源:FOOD BIOSCIENCE年份:2025
关键词:
Phosphofructokinase; Protein phosphorylation; Protein acetylation; Enzyme activity