SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2025
关键词:
Melon; CPPU; Pulp color; Carotenoids; Transcriptome; Metabolome
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025
关键词:
ACS; Chilling injury; Aroma volatiles; Antioxidant metabolism; Reactive oxygen species
SCI
机构:
来源:FOOD BIOSCIENCE年份:2025
关键词:
Antioxidant peptides; Volvariella volvacea; LC-MS/MS; Molecular docking; Keap1-Nrf2-ARE pathway
SCI
机构:
来源:FOODS年份:2025
关键词:
local pig breeds; meat quality traits; amino acids; texture; flavored nucleotide
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2025
关键词:
Crocus sativus L.; bioactive components; HPLC-HRMS; multivariate statistical analysis; antioxidant
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2025
关键词:
ferroptosis; combined toxicity; mycotoxins; heavy metals
SCI
机构:
来源:MICROORGANISMS年份:2025
关键词:
straw mushroom; cotton waste compost; microbial diversity; physicochemical properties; biological efficiency
SCI
机构:
来源:CHEMICAL ENGINEERING JOURNAL年份:2025
关键词:
Cylindrospermopsin; S-doped Ag3PO4; Calcination; Degradation mechanisms; Toxicity
SCI
机构:
来源:TALANTA年份:2025
关键词:
Multicolored lateral flow immunoassay; Simultaneous detection; RPA; CRISPR/Cas12a; GM crops
SCI
机构:
来源:JOURNAL OF PEST SCIENCE年份:2025
关键词:
Allicin; Spodoptera exigua; Spodoptera exigua multiple nucleopolyhedrovirus; RNA-Seq; RNA interference