科研产出
Effect of melatonin treatment on improving jasmonates content and cell wall stability involved in enhanced chilling tolerance of peach fruit during cold storage
SCI
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2024关键词: Peach fruit; Chilling injury; Melatonin; Transcriptome analysis; Jasmonic acid signaling pathway


Effect of transglutaminase in conjunction with glucono-δ-lactone treatment on the antigenicity and conformational structure of β-conglycinin
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2024关键词: Antigenicity; conformational changes; glucono-delta-lactone; transglutaminase; beta-conglycinin


Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation
SCI
机构:
来源:FOOD AND BIOPROCESS TECHNOLOGY年份:2024关键词: Emulsion gel; Whey protein isolate; Polysaccharide; 3D printing; Rheological property

