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Determination of soluble solids content in loquat using near-infrared spectroscopy coupled with broad learning system and hybrid wavelength selection strategy

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Fruit; Nondestructive detection; Machine learning; Chemometrics; Spectral analysis

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Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness

SCI

机构:

来源:FOOD SCIENCE AND BIOTECHNOLOGY年份:2024

关键词: Spray drying; Lactobacillus rhamnosus GG; Reconstituted skim milk; Glass transition; Stickiness

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Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Oolong tea; Short fermentation; Wrap-rolling; Astringency; Widely targeted metabolome

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A rotated rice spike detection model and a crop yield estimation application based on UAV images

SCI

机构:

来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2024

关键词: Rotated feature; Rice spike detection; YOLOv5; Attention mechanism; Unmanned aerial vehicle (UAV)

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Structure-guided discovery of novel AflG inhibitors for aflatoxin contamination control in aspergillus flavus

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2024

关键词: aflatoxins; aspergillus flavus; P450 monooxygenase AflG; structure-guided inhibitor design; contamination control

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The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Diacylglycerol oil; Oleogel; Lipid-amylose complexes; Starch digestibility

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Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

SCI

机构:

来源:CARBOHYDRATE POLYMERS年份:2024

关键词: Bioactive edible film; Carboxymethyl lotus root starch; Quercetin; Nanoparticles; Grape preservation

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Transcriptome Data Revealed the circRNA-miRNA-mRNA Regulatory Network during the Proliferation and Differentiation of Myoblasts in Shitou Goose

SCI

机构:

来源:ANIMALS年份:2024

关键词: Shitou goose; myogenesis; ceRNA; circRNA

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A novel thermophilic strain of Bacillus subtilis with antimicrobial activity and its potential application in solid-state fermentation of soybean meal

SCI

机构:

来源:MICROBIOLOGY SPECTRUM年份:2024

关键词: Bacillus subtilis; antimicrobial activity; thermophilic; soybean meal; solid-state fermentation

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A Novel Method for Peanut Seed Plumpness Detection in Soft X-ray Images Based on Level Set and Multi-Threshold OTSU Segmentation

SCI

机构:

来源:AGRICULTURE-BASEL年份:2024

关键词: peanut seed plumpness detection; soft X-ray; segmentation algorithm; image detection; level set

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