SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024
关键词:
Fruit; Nondestructive detection; Machine learning; Chemometrics; Spectral analysis
SCI
机构:
来源:FOOD SCIENCE AND BIOTECHNOLOGY年份:2024
关键词:
Spray drying; Lactobacillus rhamnosus GG; Reconstituted skim milk; Glass transition; Stickiness
SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Oolong tea; Short fermentation; Wrap-rolling; Astringency; Widely targeted metabolome
SCI
机构:
来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2024
关键词:
Rotated feature; Rice spike detection; YOLOv5; Attention mechanism; Unmanned aerial vehicle (UAV)
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2024
关键词:
aflatoxins; aspergillus flavus; P450 monooxygenase AflG; structure-guided inhibitor design; contamination control
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024
关键词:
Diacylglycerol oil; Oleogel; Lipid-amylose complexes; Starch digestibility
SCI
机构:
来源:CARBOHYDRATE POLYMERS年份:2024
关键词:
Bioactive edible film; Carboxymethyl lotus root starch; Quercetin; Nanoparticles; Grape preservation
SCI
机构:
来源:ANIMALS年份:2024
关键词:
Shitou goose; myogenesis; ceRNA; circRNA
SCI
机构:
来源:MICROBIOLOGY SPECTRUM年份:2024
关键词:
Bacillus subtilis; antimicrobial activity; thermophilic; soybean meal; solid-state fermentation
SCI
机构:
来源:AGRICULTURE-BASEL年份:2024
关键词:
peanut seed plumpness detection; soft X-ray; segmentation algorithm; image detection; level set