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Impact of hyperspectral reconstruction techniques on the quantitative inversion of rice physiological parameters: A case study using the MST plus plus model

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2025

关键词: multistage spectral-wise transformer; hyperspectral reconstruction; rice; dry matter content; height

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Transcriptomics and Metabolomics Combined to Analyze the Response Mechanism of Silkworm Eggs to High-Temperature Stress

SCI

机构:

来源:INSECTS年份:2025

关键词: transcriptomics; metabonomics; silkworm egg; instant acid-impregnated eggs; high temperature stress

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Target Screening and Validation of the Antitumor Effect of Saponin Extract From Holothuria leucospilota

SCI

机构:

来源:CHEMISTRY & BIODIVERSITY年份:2025

关键词: antitumor activity; ESI-MS/MS; Holothuria leucospilota; molecular docking; network pharmacology; sea cucumber saponins

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Nutritional impacts of dietary selenium and iodine and their interaction on growth performance, antioxidant capacity and bone quality in Longyan ducklings

SCI

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来源:BRITISH POULTRY SCIENCE年份:2025

关键词: Selenium; iodine; antioxidant; bone; ducklings

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Genome-Wide Characterization, Comparative Analysis, and Expression Profiling of SWEET Genes Family in Four Cymbidium Species (Orchidaceae)

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2025

关键词: orchid; SWEET; flower development; transcriptional regulatory

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Profiles of antibiotic resistome risk in diverse water environments

SCI

机构:

来源:COMMUNICATIONS EARTH & ENVIRONMENT年份:2025
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Fecal microbiota transplantation improves growth performance of chickens by increasing the intestinal Lactobacillus and glutamine

SCI

机构:

来源:POULTRY SCIENCE年份:2025

关键词: Chicken growth performance; Gut microbiome; Fecal microbiota transplantation; Glutamine; Lactobacillus

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Genomic and transcriptomic analyses unveil the genetic basis of green shank trait in small white-feather chickens

SCI

机构:

来源:POULTRY SCIENCE年份:2025

关键词: Green shank; Small white-feather chickens; Melanin; Whole-genome resequencing; Transcriptome

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Biochar plays multiple roles in BPA/persulfate degradation system

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING年份:2025

关键词: Biochar; Organic matter; Persulfate; Bisphenol A; Advanced oxidation

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Potential of probiotic-fermented Flos sophorae as a functional food: Enhanced anti-hyperuricemic activity and modulation of volatile components

SCI

机构:

来源:FOOD BIOSCIENCE年份:2025

关键词: Probiotic; Flos sophorae; Fermentation; Uric acid; Anti-hyperuricemia activity; Flavor

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