科研产出
In vivo antioxidant activity of Cinnamomum cassia leaf residues and their effect on gut microbiota of d-galactose-induced aging model mice
SCI
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2023关键词: Cinnamomum cassia leaf residues; antioxidant; anti-inflammatory; anti-aging; gut microbiota


Integrated transcriptomics, proteomics, and metabolomics analysis reveals the mechanism of litchi pulp deterioration during long-term cold storage
SCI
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2023关键词: Litchi; Postharvest quality; Low temperature; Metabolism; Stress resistance; Energy deficiency


Genome-Wide Identification of SnRK1 Catalytic alpha Subunit and FLZ Proteins in Glycyrrhiza inflata Bat. Highlights Their Potential Roles in Licorice Growth and Abiotic Stress Responses
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023关键词: SnRK1; FLZ; Glycyrrhiza inflata; stress response; growth

