SCI
机构:
来源:HORTICULTURE RESEARCH年份:2019
SCI
机构:
来源:2018 INTERNATIONAL SEMINAR ON FOOD SAFETY AND ENVIRONMENTAL ENGINEERING (FSEE 2018)年份:2019
SCI
机构:
来源:JOURNAL OF DAIRY SCIENCE年份:2019
关键词:
genome shuffling; acid tolerance; nisin production; genome comparison; transcriptome
SCI
机构:
来源:JOURNAL OF FUNCTIONAL FOODS年份:2019
关键词:
Chitosan oligosaccharides; Structural features; Macrophage; Immunoregulation; Orthotopic liver tumor; NF-kappa B signaling pathway;
SCI
机构:
来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2019
关键词:
Apis dorsata; mitochondrial genome; phylogenetic analysis
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Coriandrum sativum L.; Chemical constituents; Biological activities; Antioxidant activity; Antimicrobial activity
SCI
机构:
来源:EUROPEAN JOURNAL OF CELL BIOLOGY年份:2019
关键词:
Ovine macrophage; Overexpression TLR4; IRAK4; TBK1; Salmonella
SCI
机构:
来源:PLANT JOURNAL年份:2019
关键词:
endoplasmic reticulum-associated degradation; unfolded protein response; endoplasmic reticulum stress; salt stress; Medicago
SCI
机构:
来源:WATER年份:2019
关键词:
abscisic acid; delta C-13; delta O-18; rhizobium inoculation; stomata; water potential