科研产出
Spatial variation of volatile organic compounds and antioxidant activity of turmeric (Curcuma longa L.) essential oils harvested from four provinces of China
SCI
机构:
来源:CURRENT RESEARCH IN FOOD SCIENCE年份:2021关键词: Turmeric essential oils (TEOs); HS-SPME-GC-MS; Antioxidant activity; DPPH; Curcuma longa L


An Agrobacterium-mediated non-antibiotic selection-based transformation system for rice (Oryza sativa ssp. indica) cultivar "93-11" successfully produces TAC1-silenced transgenic plants
SCI
机构:
来源:IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT年份:2021关键词: Agrobacterium-mediated transformation system; 93-11; TAC1

