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6692条记录
Analysis of abietic acid and dehydroabietic acid residues in raw ducks and cooked ducks

SCI

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关键词: abietic acid dehydroabietic acid defeathering duck high-performance liquid chromatography

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Two potential recombinant rabies vaccines expressing canine parvovirus virion protein 2 induce immunogenicity to canine parvovirus and rabies virus

SCI

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关键词: Rabies virus Canine parvovirus VP2 Vaccine Vector HEP-Flury

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Low temperature treatments of rice (Oryza sativa L.) anthers changes polysaccharide and protein composition of the anther walls and increases pollen fertility and callus induction

SCI

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关键词: Rice (Oryza sativa L.) Anther Low temperature Fertility Callus induction Cytology

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First molecular identification of porcine circovirus-like agents in dogs and cats in China

SCI

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关键词: Porcine circovirus-like agents; Molecular identification; Dog; Cat

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Effects of simulated drought stress on carotenoid contents and expression of related genes in carrot taproots

SCI

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关键词: Carrot; Taproot; Carotenoid; Gene expression; Drought stress

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Designing enhanced labeling information to increase consumer willingness to pay for genetically modified foods

SCI

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关键词: Enhanced GM food Labeling; Information preference; Disclosure; Information intervention extent; Attitude change

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Flow Alters the Interfacial Reactions of Upconversion Nanocrystals Probed by In Situ Sum Frequency Generation

SCI

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关键词: flow; molecular orientation; photoluminescence; sum frequency generation; upconverting nanoparticles

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The accumulation of ascorbic acid and lignin, and differential expression of ascorbic acid and lignin related-genes in yellow celery

SCI

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关键词: Ascorbic acid; lignin; metabolic pathway; gene expression; yellow celery

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Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME-GC-MS

SCI

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关键词: Turnip chips; Drying; Volatiles; HS-SPME-GC-MS; OPLS-DA

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Fine-tuning the amylose content of rice by precise base editing of theWxgene

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关键词: rice; Wx; base editing; amylose content; eating and cooking quality; appearance quality

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