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The hypoglycemic effect of freeze-dried fermented mulberry mixed with soybean on type 2 diabetes mellitus

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关键词: fermented mulberry; gut microbiota; hypoglycemic effect; probiotics; soybean; type 2 diabetes mellitus

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Isolation and characterization of a new goose orthoreovirus causing liver and spleen focal necrosis in geese, China

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关键词: complete genome; focal necrosis; goose; orthoreovirus

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Additional Nitrogen Application Under Different Water Regimes at Tillering Stage Enhanced Rice Yield and 2-Acetyl-1-Pyrroline (2AP) Content in Fragrant Rice

SCI

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关键词: 2-acetyl-1-pyrroline; Fragrant rice; Proline; Grain yield; Nitrogen; Water

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Tryptophan in poultry nutrition: Impacts and mechanisms of action

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关键词: immunity; poultry; productivity; stress; tryptophan

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A risk-based approach for the safety analysis of eight trace elements in Chinese flowering cabbage (Brassica parachinensis L.) in China

SCI

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关键词: heavy metal; bioavailable; extraction; safe production; micronutrient; security threshold

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Overseas immigration of fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae), invading Korea and Japan in 2019

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关键词: Asian migration arena; atmospheric circulation; Spodoptera frugiperda; trajectory analysis windborne insect migration

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Role of magnesium oxide nanoparticles in the mitigation of lead-induced stress in Daucus carota: modulation in polyamines and antioxidant enzymes

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关键词: Antioxidant; carrot; nanoparticles; stress

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The C4 protein encoded by Tomato leaf curl Yunnan virus interferes with mitogen-activated protein kinase cascade-related defense responses through inhibiting the dissociation of the ERECTA/BKI1 complex

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关键词: BKI1; C4; complex; dissociation; ERECTA; geminivirus; mitogen‐ activated protein kinase; Tomato leaf curl Yunnan virus

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Effects of Different Soil Nickel Contents on Growth, Photosynthesis, Antioxidant Responses, and 2-Acetyl-1-Pyrroline Content in Fragrant Rice Seedlings

SCI

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关键词: Abiotic stress; Antioxidants; Heavy metal; Photosynthesis; Proline

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Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds

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关键词: Seaweed; simulated digestion; phenolics; antioxidant activity

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