A risk-based approach for the safety analysis of eight trace elements in Chinese flowering cabbage (Brassica parachinensis L.) in China
文献类型： 外文期刊
作者： Li, Furong 1 ; Wang, Xu 1 ; Wang, Fuhua 1 ; Wen, Dian 1 ; Wu, Zhichao 1 ; Du, Yingqiong 1 ; Du, Ruiying 1 ; Robinson, Bre 1 ;
作者机构： 1.Guangdong Acad Agr Sci, Inst Qual Stand & Monitoring Technol Agroprod, Guangzhou, Peoples R China
2.Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Agroprod Safety & Qual, Guangzhou, Peoples R China
3.Univ Canterbury, Sch Phys & Chem Sci, Christchurch 8041, New Zealand
关键词： heavy metal; bioavailable; extraction; safe production; micronutrient; security threshold
期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：2.614； 五年影响因子：2.945 ）
ISSN： 0022-5142
年卷期：
页码：
收录情况： SCI
摘要： BACKGROUND Most countries set regulatory values for the total trace element (TE) concentrations in soil, although there is growing interest in using a risk-based approach to evaluate the bioavailable TE using dilute salt extractants or other soil parameters, including pH and organic carbon(.) The present study compares the current regulatory system (based on total TEs and pH) and a risk-based approach using 0.01 mol L-1 CaCl2 to estimate the bioavailable fraction. RESULTS In total, 150 paired samples of Chinese flowering cabbages (Brassica parachinensis) and their growth soils were collected, and the total and extractable concentrations of chromium (Cr), cadmium (Cd), lead (Pb), nickel (Ni), copper (Cu), zinc (Zn), arsenic (As) and mercury (Hg), as well as soil pH and organic matter content, were measured. No more than 3.33% of the edible parts exceeded Chinese food safety standards, even when growing in soils exceeding the current regulatory thresholds by over 50%. The total soil Cd (1.5 mg kg(-1)), as well as the extractable concentrations of Cd (0.1 mg kg(-1)), Ni (0.03 mg kg(-1)) and Zn (0.1 mg kg(-1)), are the key factors affecting the TE concentrations in B. parachinensis. CONCLUSION Our findings suggest that the current soil regulatory guidelines for safe production of B. parachinensis are overly strict and conservative. A risk-based approach based on the extractable TE concentrations would provide a better indication for plant uptake of soil TEs and avoid the waste of farmlands that can still produce safe vegetables. Future research should focus on providing crop-specific available TE concentration guidelines to promote effective utilization of farmlands. (c) 2021 Society of Chemical Industry
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