浙江省农业科学院机构知识库

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frontiers in plant science (164)
food chemistry (141)
science of the total environment (117)
international journal of molecular sciences (110)
plos one (100)
scientific reports (88)
frontiers in microbiology (77)
journal of agricultural and food chemistry (63)
plants-basel (63)
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zhejiang acad agr sci, inst hort, hangzhou 310021, zhejiang, peoples r china (105)
zhejiang acad agr sci, hangzhou 310021, zhejiang, peoples r china (95)
zhejiang acad agr sci, state key lab managing biot & chem threats qual &, hangzhou 310021, peoples r china (94)
zhejiang acad agr sci, inst anim husb & vet sci, hangzhou 310021, zhejiang, peoples r china (88)
zhejiang acad agr sci, inst qual & stand agroprod, hangzhou 310021, zhejiang, peoples r china (85)
zhejiang acad agr sci, hangzhou 310021, peoples r china (74)
zhejiang acad agr sci, inst plant protect & microbiol, hangzhou 310021, zhejiang, peoples r china (73)
zhejiang acad agr sci, inst agroprod safety & nutr, hangzhou 310021, peoples r china (72)
zhejiang acad agr sci, inst plant protect & microbiol, state key lab managing biot & chem threats qual &, hangzhou 310021, peoples r china (71)
zhejiang acad agr sci, inst vegetables, hangzhou 310021, zhejiang, peoples r china (71)

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资源类型: 外文期刊

共5335条记录

Soil carbon turnover and balance in the priming effects of basalt, montmorillonite, and kaolinite in a Luvisol soil

Xu, Junyan; Zhang, Ming; Xu, Junyan; Liu, Junli; Fu, Qinglin; Guo, Bin; Li, Hua; Chen, Xiaodong; Qiu, Gaoyang; Qiu, Gaoyang; SCI

机构： China Jiliang Univ, Dept Environm Engn, Hangzhou 310018, Peoples R China; Zhejiang Acad Agr Sci, Inst Environm Resource Soil & Fertilizers, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China; Zhejiang Univ, Coll Environm Resource Sci, Key Lab Environm Remediat & Ecol Hlth, Minist Educ, Hangzhou 310058, Peoples R China;

来源：JOURNAL OF SOILS AND SEDIMENTS年份：2023

关键词： Basalt weathering; Priming effect; Soil inorganic carbon stabilization; Soil organic carbon stabilization; Soil net carbon balance

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Effect of laccase extracted from fungi using food industrial residues as culture medium on degradation of chlorpyrifos in solution

Liu, Yuxue; Yang, Shengmao; Tang, Tao; Liu, Yuxue; Yang, Shengmao; Lonappan, Linson; Brar, Satinder Kaur; SCI

机构： Zhejiang Acad Agr Sci, Inst Environm Resource Soil & Fertilizer, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China; Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, Hangzhou 310021, Peoples R China; Engn Res Ctr Biochar Zhejiang Prov, Hangzhou 310021, Peoples R China; Univ Quebec, INRS ETE, 490, Rue Couronne, Quebec City, PQ G1K 9A9, Canada;

来源：JOURNAL OF WATER PROCESS ENGINEERING年份：2023

关键词： Chlorpyrifos; Organophosphate pesticide; Apple pomace; Enzyme; Food processing residue

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Decoding plant adaptation: deubiquitinating enzymes UBP12 and UBP13 in hormone signaling, light response, and developmental processes

Feng, Hanqian; Tan, Jinjuan; Deng, Zhiping; SCI

机构： Zhejiang Acad Agr Sci, Inst Virol & Biotechnol, Hangzhou 310021, Zhejiang, Peoples R China;

来源：JOURNAL OF EXPERIMENTAL BOTANY年份：2023

关键词： Circadian clock; deubiquitinase; deubiquitination; light signaling; phytohormone; polycomb group proteins; senescence; ubiquitination; ubiquitin-specific protease

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Recent advances on mulberry volatile flavor: A review

Ma, Di; Liu, Mingqi; Wang, Xinquan; Ma, Di; Zhao, Huiyu; Liu, Zhenzhen; Qi, Peipei; Di, Shanshan; Zhang, Suling; Wang, Xinquan; SCI

机构： China Jiliang Univ, Coll Life Sci, Key Lab Specialty Agriprod Qual & Hazard Controll, Hangzhou 310018, Peoples R China; Zhejiang Acad Agr Sci, Inst Agro Prod Safety & Nutr, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Detect Pesticide Residues & Control Zheji, Hangzhou 310021, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份：2023

关键词： Mulberry; Flavor; Aroma; Analytical methods; Affecting factors; Preharvest; Postharvest; Formation pathways

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Residue analysis and dietary risk assessment of abamectin in fresh corn, bitter melon, and Fritillaria

Luo, Xiaorong; Cai, Zhendong; Luo, Xiaorong; Zhang, Changpeng; Luo, Yuqin; Fang, Nan; Wang, Xiangyun; He, Hongmei; Jiang, Jinhua; Chen, Yuting; Zhao, Xueping; SCI

机构： Ningbo Univ, Coll Food & Pharmaceut Sci, Ningbo 315211, Peoples R China; Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, Hangzhou 310021, Peoples R China;

来源：BIOMEDICAL CHROMATOGRAPHY年份：2023

关键词： abamectin; bitter melon; fresh corn; Fritillaria; pesticide residue analysis and dietary risk assessment

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Sensitivity of genotypically diverse rice varieties to radiation and the related changes to antioxidant enzyme activities

Lu, Yanting; Wang, Bingkui; Zhang, Mengchao; Ye, Jing; Ye, Shenghai; Ye, Shenghai; SCI

机构： Zhejiang Acad Agr Sci, Inst Crop & Nucl Technol Utilizat, Hangzhou, Peoples R China; Inst Crop & Nucl Technol Utilizat, Zhejiang Acad Agr Sci, 198 Shi Qiao Rd, Hangzhou 310021, Peoples R China;

来源：INTERNATIONAL JOURNAL OF RADIATION BIOLOGY年份：2023

关键词： Rice genotypes; radiation sensitivity; effective radiation dose; ROS generation; antioxidant enzyme activities

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A Mutation of cyOsPPDKB Affects Starch Structure and Gel Consistency in Rice

Gao, Zhennan; He, Yong; Dan, Yuqing; Tian, Zhihong; Li, Chunshou; Huang, Fudeng; Hao, Yuanyuan; Xu, Junfeng; SCI

机构： Yangtze Univ, Coll Life Sci, Engn Res Ctr Ecol & Agr Use Wetland, Minist Educ, Jingzhou 434025, Peoples R China; Zhejiang Acad Agr Sci, Inst Crop & Nucl Technol Utilizat, Hangzhou 310021, Peoples R China; Minist Agr & Rural Affairs, Key Lab Traceabil Agr Genet Modified Organisms, Hangzhou 310021, Peoples R China;

来源：AGRONOMY-BASEL年份：2023

关键词： cyOsPPDKB; starch structure; cooking and eating quality; gel consistency; rice

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Effect of raw material frozen storage on physicochemical properties and flavor compounds of fermented mandarin fish (Siniperca chuatsi)

Lei, Yuelei; Xiong, Shanbai; Hu, Yang; Lei, Yuelei; Ai, Mingyan; Lu, Sufang; Xu, Hongliang; Wang, Lan; Zhang, Jin; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Wuhan Acad Agr Sci, Fisheries Res Inst, Wuhan 430207, Peoples R China; Hubei Acad Agr Sci, Inst Agr Prod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China;

来源：FOOD CHEMISTRY-X年份：2023

关键词： Frozen storage; Frozen mandarin fish; Fermented mandarin fish; Gas chromatography-ion mobility spectrometry; Flavor

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The Effects of Fermented Feed on the Growth Performance, Antioxidant Activity, Immune Function, Intestinal Digestive Enzyme Activity, Morphology, and Microflora of Yellow-Feather Chickens

Xu, Fei; Zeng, Tao; Xu, Wenwu; Lu, Lizhi; Xu, Fei; Hao, Lijian; Wu, Hongzhi; Xie, Jiajun; Zeng, Tao; Xu, Wenwu; Lu, Lizhi; SCI

机构： Zhejiang Acad Agr Sci, Inst Anim Husb & Vet Sci, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310002, Peoples R China; Junan Agr & Rural Bur, Linyi 276600, Peoples R China; Chinese Acad Trop Agr Sci, Trop Crop Genet Resource Res Inst, Haikou 571101, Peoples R China; Minist Agr & Rural Affairs China, Lab Livestock & Poultry Resources Poultry Evaluat, Hangzhou 310002, Peoples R China;

来源：ANIMALS年份：2023

关键词： fermented feed; yellow-feather chickens; antioxidant activity immune function; intestinal health

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Dissection of gut microbiota and metabolites reveals the hypolipidemic effect of green mulberry leaf tea / black mulberry leaf tea in mice

Zhong, Shi; Huo, Jinxi; Sun, Yuqing; Ren, Ning; Lu, Qinhua; Li, Da; Wu, Weijie; Chen, Huizhi; Niu, Ben; Li, Qingsheng; Li, Yougui; Yang, Yanan; Wu, Chongming; Zhan, Pengfei; Pan, Meiliang; Ma, Huanyan; Liu, Qinqiao; SCI

机构： Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China; Tianjin Univ Tradit Chinese Med, Sch Chinese Mat Med, Tianjin 301617, Peoples R China; Huzhou Acad Agr Sci, Huzhou Agr Technol Extens Ctr, Huzhou 313002, Peoples R China; Zhejiang Prov Dept Agr & Rural Affairs, Zhejiang Prov Ctr Agr Technol Extens, Hangzhou 310020, Peoples R China; Huzhou Liuyin Biol Technol Co LTD, Huzhou 313009, Peoples R China;

来源：JOURNAL OF FUNCTIONAL FOODS年份：2023

关键词： Mulberry leaf; Mulberry tea; Lipid-lowering; Gut microbiota; Metabolomics

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