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614条记录
Behavioral and molecular response of the insect parasitic nematode Steinernema carpocapsae to plant volatiles

SCI

机构:

来源:JOURNAL OF INVERTEBRATE PATHOLOGY年份:2024

关键词: Steinernema carpocapsae; Plant volatiles; Attraction; Transcriptome; Chemosensation

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Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus

SCI

机构:

来源:FOOD CONTROL年份:2024

关键词: Active soft packaging; Binary microemulsion; Mushrooms; Postharvest aging; Energy metabolism

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Selenium nanoparticle alleviates penthiopyrad-induced oxidative stress and restores the development and flavor quality of tomato fruit

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2024

关键词: Selenium nanoparticle; Oxidative stress; Recovery; Flavor related-genes; Tomato flavor quality

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GLABRA 2 regulates ETHYLENE OVERPRODUCER 1 accumulation during nutrient deficiency-induced root hair growth

SCI

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来源:PLANT PHYSIOLOGY年份:2024
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MCGCN: Multi-Correlation Graph Convolutional Network for Pedestrian Attribute Recognition

SCI

机构:

来源:IEICE TRANSACTIONS ON INFORMATION AND SYSTEMS年份:2024

关键词: key pedestrian attribute recognition; synthesis graph; semantic correlation; regional correlation

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Two horizontally acquired bacterial genes steer the exceptionally efficient and flexible nitrogenous waste cycling in whiteflies

SCI

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来源:SCIENCE ADVANCES年份:2024
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Genomic analyses reveal the stepwise domestication and genetic mechanism of curd biogenesis in cauliflower

SCI

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来源:NATURE GENETICS年份:2024
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Biocontrol activities of grey mould of grapes with the volatile organic compounds generated by yeast HXMG-1 isolated from grapes

SCI

机构:

来源:JOURNAL OF PLANT DISEASES AND PROTECTION年份:2024

关键词: Biocontrol activities; Yeast; Volatile organic compounds; Botrytis cinerea

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Packaging performance evaluation and freshness intelligent prediction modeling in grape transportation

SCI

机构:

来源:FOOD CONTROL年份:2024

关键词: Table grape; Vibration damage; Packaging performance; Freshness prediction

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Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of 'Korla' Fragrant Pears Based on Label-Free Proteomics

SCI

机构:

来源:HORTICULTURAE年份:2024

关键词: postharvest; Pyrus sinkiangensis; storability; reactive oxygen species; proteomics; antioxidant mechanism

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