科研产出
Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus
SCI
机构:
来源:FOOD CONTROL年份:2024关键词: Active soft packaging; Binary microemulsion; Mushrooms; Postharvest aging; Energy metabolism


Selenium nanoparticle alleviates penthiopyrad-induced oxidative stress and restores the development and flavor quality of tomato fruit
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2024关键词: Selenium nanoparticle; Oxidative stress; Recovery; Flavor related-genes; Tomato flavor quality

