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Effect of mixed meal replacement of soybean meal on growth performance, nutrient apparent digestibility, and gut microbiota of finishing pigs

SCI

机构:

来源:FRONTIERS IN VETERINARY SCIENCE年份:2024

关键词: rapeseed meal; cotton meal; sunflower meal; finishing pigs; short-chain fatty acid

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Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies

SCI

机构:

来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2024

关键词: biotransformation; fermentation; health benefits; medicine and food homology; probiotic

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Degree of methyl esterification: A key factor for the encapsulation of icaritin with pectin

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Characterization; Loading capacity; NMR

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Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves

SCI

机构:

来源:FOODS年份:2024

关键词: antifungal capacity; antioxidant capacity; bamboo leaf; genotype; volatile profile

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Polyethylene is degraded by the deep-sea Acinetobacter venetianus bacterium

SCI

机构:

来源:ENVIRONMENTAL CHEMISTRY LETTERS年份:2024

关键词: Deep sea; Bacteria; Acinetobacter; Degradation; Plastic

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The Investigation of Changes in Bacterial Community of Pasteurized Milk during Cold Storage

SCI

机构:

来源:FOODS年份:2024

关键词: microorganism; pasteurized milk; cold storage; Bacillus; Streptococcus

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Influence of Decomposed Stubble Return on the Soil Microbial Community Under Perennial Crop Rotation

SCI

机构:

来源:JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION年份:2024

关键词: Soil microbial community; Decomposed stubble return; Biofertilizer; Metagenomic sequencing

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Silica nanoparticles conferring resistance to bacterial wilt in peanut (Arachis hypogaea L.)

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2024

关键词: Peanut; Silica nanoparticles; Bacterial wilt resistance; Ralstonia solanacearum; Salicylic acid metabolism

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Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Grapefruit peel sponge layer; Key prebiotic fraction; Structure

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Characterization of a membrane Fcγ receptor in largemouth bass (Micropterus saloumoides) and its response to bacterial challenge

SCI

机构:

来源:FISH PHYSIOLOGY AND BIOCHEMISTRY年份:2024

关键词: Membrane; Fc gamma R; Largemouth bass; Nocardia seriolae; Immune response

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