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The unexpected effect of the compound microbial agent NP-M2 on microbial community dynamics in a nonylphenol-contaminated soil: the self-stability of soil ecosystem

SCI

机构:

来源:PEERJ年份:2024

关键词: Nonylphenol; Compound microbial agent; Bioremediation; Soil bacterial community structure; Full-length sequencing; Biological self-stability

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Assessment of heat tolerance and identification of miRNAs during high-temperature response in grapevine

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: heat stress; grapevine; next-generation sequencing; miRNA; Vvi-miR3633a

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Structure and Activity of β-Oligosaccharides Obtained from Lentinus edodes (Shiitake)

SCI

机构:

来源:SEPARATIONS年份:2024

关键词: Lentinus edodes; beta-oligosaccharide; structure; activity; dectin-1

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A Combined mRNA and microRNA Transcriptome Analysis of B. oleracea Response to Plasmodiophora brassicae Infection

SCI

机构:

来源:HORTICULTURAE年份:2024

关键词: cabbage; Plasmodiophora brassicae; gene expression; microRNA; regulatory network

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Photoperiodic Effect on Growth, Photosynthesis, Mineral Elements, and Metabolome of Tomato Seedlings in a Plant Factory

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: photoperiod; tomato; growth; photosynthesis; mineral elements; metabolome

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Effects of Far-Red Light and Ultraviolet Light-A on Growth, Photosynthesis, Transcriptome, and Metabolome of Mint (Mentha haplocalyx Briq.)

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: mint; far-red radiation; ultraviolet-a; transcriptome; metabolome; phenylpropanoid; flavonoid

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Effects of Dietary Chlorogenic Acid on the Growth, Lipid Metabolism, Antioxidant Capacity, and Non-Specific Immunity of Asian Swamp Eel (Monopterus albus)

SCI

机构:

来源:FISHES年份:2024

关键词: Monopterus albus; chlorogenic acid; growth; antioxidant capacity; non-specific immunity

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Isolation and Antioxidant Mechanism of Polyphenols from Sanghuangporous vaninii

SCI

机构:

来源:ANTIOXIDANTS年份:2024

关键词: Sanghuangporous vaninii; polyphenols; antioxidant activity; isolation; network pharmacology

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Characterisation of the volatile compounds in nine varieties and three breeding selections of celery using GC-IMS and GC-MS

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2024

关键词: Celery; Volatile compounds; Varieties; Breeding selection; GC-IMS; GC-MS

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Trust in nutrition, subjective norms and urban consumers' purchase behavior of quinoa products: explanation based on preference heterogeneity

SCI

机构:

来源:FRONTIERS IN NUTRITION年份:2024

关键词: trust in nutrition; subjective norms; quinoa; purchase behavior; moderating effect

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