文献类型: 外文期刊
作者: Jia, Wei 1 ; Wang, Wenhan 1 ; Yu, Yanzhen 3 ; Wang, Huimin 4 ; Zhang, Hongtao 5 ; Liu, Peng 1 ; Zhang, Meiyan 1 ; Li, Qiaozhen 1 ; Zhang, Henan 1 ; Li, Huaxiang 6 ; Zhang, Jingsong 1 ;
作者机构: 1.Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China
2.Shanghai Guosen Biotech Co Ltd, Shanghai 201403, Peoples R China
3.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
4.Shanghai Hengrui Pharmaceut Co Ltd, Shanghai 200245, Peoples R China
5.Jiangnan Univ, Sch Biotechnol, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Peoples R China
6.Yangzhou Univ, Sch Food Sci & Engn, Yangzhou 225127, Peoples R China
关键词:
期刊名称:SEPARATIONS ( 影响因子:2.7; 五年影响因子:2.7 )
ISSN:
年卷期: 2024 年 11 卷 11 期
页码:
收录情况: SCI
摘要: The structure and characteristics of LEOPs, beta-oligosaccharides from the fruiting body of Lentinus edodes obtained via acid degradation and gel permeation chromatography, were investigated. We performed high-performance liquid chromatography, infrared spectroscopy, methylation analysis, nuclear magnetic resonance, and correlated activity experiments, including antioxidant, immunomodulatory, and liver injury protection to gain insights. LEOPs comprised an oligosaccharide (Mw 2445 Da) based on six beta-1, 3-D-glucose residues as the main chain and six beta-1, 6-D-glucose residues as the side chain. Surface plasmon resonance analysis indicated that LEOPs directly bound to dectin-1, which facilitated their immunoenhancing activity via downstream NF-kappa B activation. The results implied that LEOPs may be the active unit of the shiitake beta-glucan. The determination of LEOPs structure was performed to reveal the anti-tumor effect and immune-regulatory function of shiitake beta-glucan on a molecular level to provide a basis.
- 相关文献
作者其他论文 更多>>
-
Comprehensive evaluation of Ganoderma lucidum fermented grains: Nutritional, functional, and safety aspects
作者:Yan, Mengqiu;Jiang, Xingyi;Liu, Yanfang;Zhang, Jingsong;Feng, Jie;Yan, Mengqiu;Jiang, Xingyi;Liu, Yanfang;Zhang, Jingsong;Feng, Jie;Jiang, Xingyi
关键词:Ganoderma lucidum; Grains; Solid-state fermentation; Nutritional value; Functional efficacy; Safety
-
Nanoliposome based strategy for enhancing bioavailability and antitumor activity of polyphenol from Sanghuangporus vaninii
作者:Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Liu, Junbo;Wang, Weike
关键词:Sanghuangporus vaninii; Nanoliposome; Liver tumor; Polyphenol; Bioavailability
-
Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
作者:Guo, Jia;Tang, Chenmin;Liu, Yanfang;Shi, Jia;Tang, Chuanhong;Feng, Jie;Zhang, Jingsong;Guo, Jia;Vunduk, Jovana
关键词:Ganoderma lucidum; Submerged fermentation; High molecular weight polysaccharide
-
Cultivation methods and biology of Lentinula edodes
作者:Song, Xiaoxia;Shang, Xiaodong;Zhang, Meiyan;Yu, Hailong;Zhang, Dan;Tan, Qi;Song, Chunyan
关键词:Lentinula edodes; Cultivar breeding; Cultivation technique; Metabolic regularity; Cytological events
-
Proteomics and physiologic analysis reveal different response strategies to cadmium stress in Lentinula edodes
作者:Wu, Yansha;Zhai, Dandan;Jiang, Ning;Li, Qiaozhen;Zhang, Meiyan;Song, Chunyan;Dong, Haoran;Shang, Xiaodong;Yu, Hailong;Zhai, Dandan;Yu, Hailong;Yu, Hao
关键词:Cadmium; Lentinula edodes; Glutathione; Proline; Proteomics
-
The ENaC taste receptor's perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis
作者:Li, Wen;Chen, Wanchao;Wu, Di;Zhang, Zhong;Liu, Peng;Li, Zhengpeng;Yang, Yan
关键词:
-
Anti-hyperuricemia effects of a polysaccharide-protein complex from Lentinula edodes mediated by gut-kidney axis
作者:Xiong, Xinyi;Liu, Peng;Liu, Liping;Feng, Jie;Zhang, Jingsong;Yan, Mengqiu;Liu, Yanfang;Xiong, Xinyi;Xiong, Xinyi;Liu, Peng;Liu, Liping;Feng, Jie;Zhang, Jingsong;Yan, Mengqiu;Liu, Yanfang
关键词:Hyperuricemia; Lentinula edodes; Polysaccharide-protein complex; Gut microbiota; Gut-kidney axis



