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Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity
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来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE年份:2018关键词: Pinctada fucata peptide; Molecular modification; Expression; Purification; Antioxidant activity
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