SCI
机构:
来源:BMC PLANT BIOLOGY年份:2024
关键词:
Metabolome; RNA-seq; Anthocyanins; qRT-PCR; Brassica oleracea
SCI
机构:
来源:RICE年份:2024
关键词:
Rice; Cooking quality; Genome-wide association study; Quantitative trait loci (QTL); Candidate gene
SCI
机构:
来源:HORTICULTURE RESEARCH年份:2024
SCI
机构:
来源:CYTA-JOURNAL OF FOOD年份:2024
关键词:
Antioxidant activity; Maillard reaction products; xylose-lysine system; 3-hydroxy-4-methyl-2(5H)-furanone; separation and purification
SCI
机构:
来源:HORTICULTURAE年份:2024
关键词:
longan fruit; postharvest storage; sensory evaluation; electronic tongue; electronic nose; volatile profile
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2024
关键词:
Rice bran; Rice bran oil; Oxylipids; Oxidative rancidity; Volatile secondary oxidation products
SCI
机构:
来源:PLANT COMMUNICATIONS年份:2024
关键词:
Helianthus tuberosus; hexaploid genome; hybridization origin; chromosome rearrangement; inulin metabolism genes
SCI
机构:
来源:MOLECULAR PLANT PATHOLOGY年份:2024
关键词:
glycoside hydrolases; induced systemic resistance; myxobacteria; plant immune response; xylanase
SCI
机构:
来源:INSECT SCIENCE年份:2024
关键词:
biopesticides; gene knockdown; IPM; pest management; RNA interference; wupA
SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Chicken breast; Hyperspectral imaging techniques; Deep learning; Data fusion; Attention mechanism; Pyramid structure