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international journal of molecular sciences (151)
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guangdong inst ecoenvironm & soil sci, guangdong key lab agr environm pollut integrated, guangzhou 510650, guangdong, peoples r china (149)
guangdong acad agr sci, rice res inst, guangzhou 510640, peoples r china (98)
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guangdong acad agr sci, inst anim sci, guangzhou 510640, guangdong, peoples r china (72)
guangdong acad agr sci, inst qual stand & monitoring technol agroprod, guangzhou 510640, peoples r china (66)
south china agr univ, coll anim sci, guangzhou 510642, guangdong, peoples r china (66)
guangdong acad agr sci, plant protect res inst, guangzhou 510640, guangdong, peoples r china (65)
guangdong acad agr sci, inst fruit tree res, guangzhou 510640, peoples r china (61)
guangdong acad agr sci, inst fruit tree res, guangzhou 510640, guangdong, peoples r china (60)

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资源类型: 外文期刊

共5808条记录

Effects of high pressure synergistic enzymatic physical state and concentration on the denaturation of polyphenol oxidase

Li, Jinghao; Liu, Jie; Xiao, Gengsheng; Li, Lu; Xu, Yujuan; Yu, Yuanshan; Liang, Zhanhong; Cheng, Lina; Xu, Yujuan; Li, Jinghao; Xiao, Gengsheng; Xu, Sai; Xiao, Gengsheng; Cheng, Lina; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Argi Food Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr,Minist Agr & Rural Affairs, Guangzhou 510610, Peoples R China; Guangdong Lab Lingnan Modern Agr, Guangzhou 510610, Peoples R China; Zhongkai Univ Agr & Engn, Guangzhou 510631, Peoples R China; Guangdong Acad Agr Sci, Inst Facil Agr, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Argi Food Res Inst, Guangzhou 510610, Peoples R China;

来源：FOOD CHEMISTRY年份：2023

关键词： High pressure; Polyphenol oxidase; Physical state; Concentration; Conformation; Denaturation

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One-Step Generation of O/W/O Double Pickering Emulsions Utilizing Biocompatible Gliadin/Ethyl Cellulose Complex Particles as the Exclusive Stabilizer

Zhou, Fu-Zhen; Yu, Xin-Hao; Yang, Xiao-Quan; Yin, Shou-Wei; Zhou, Fu-Zhen; Xie, Li-Hua; Yin, Shou-Wei; SCI

机构： South China Univ Technol, Res & Dev Ctr Food Prot, Dept Food Sci & Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510641, Peoples R China; Forestry Univ, Fujian Agr & Forestry, Coll Food Sci, Fuzhou 350002, Peoples R China; Guangdong Acad Agr Sci, Crops Res Inst, Guangdong Prov Key Lab Crops Genet & Improvement, Guangzhou 510640, Peoples R China; Sino Singapore Int Joint Res Inst, Guangzhou 510641, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份：2023

关键词： Pickering emulsions; gliadin; ethyl cellulose; O; W; one-step

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Encapsulation of quercetin into zein-ethyl cellulose coaxial nanofibers: Preparation, characterization and its anticancer activity

Li, Shu-Fang; Wu, Jia-Hui; Wu, Hong; Hu, Teng-Gen; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr, Guangzhou, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份：2023

关键词： Quercetin; Zein; Ethyl cellulose; Core-shell structure; Anticancer activity

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Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties: A comparative study with methylcellulose

Chen, Ying; Lan, Dongming; Zhang, Weiqian; Wang, Yonghua; Wang, Weifei; Wang, Yonghua; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Dept Food Sci & Engn, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China; Guangdong Youmei Inst Intelligent Biomfg, Foshan 528225, Peoples R China;

来源：FOOD CHEMISTRY年份：2023

关键词： Transglutaminase; Methylcellulose; Plant-based burger patties; Quality characteristics; In vitro digestion

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Nondestructive Detecting Maturity of Pineapples Based on Visible and Near-Infrared Transmittance Spectroscopy Coupled with Machine Learning Methodologies

Qiu, Guangjun; Xu, Sai; Liang, Xin; Fan, Changxiang; Qiu, Guangjun; Lu, Huazhong; Xu, Sai; Liang, Xin; Lu, Huazhong; Wang, Xu; Wang, Chen; SCI

机构： Guangdong Acad Agr Sci, Inst Facil Agr, Guangzhou 510640, Peoples R China; Guangdong Lab Lingnan Modern Agr, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Inst Qual Stand & Monitoring Technol Agroprod, Guangzhou 510640, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China;

来源：HORTICULTURAE年份：2023

关键词： transmittance spectrum; maturity; soluble solids content; pineapple; nondestructive; machine learning

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Synthesis of polyglycerol fatty acid esters catalyzed by lipase and evaluation of its emulsification properties

Liu, Haocheng; Tang, Yuqian; Zhang, Shangwei; Yang, Jiguo; Liu, Haocheng; Liu, Haocheng; Xu, Xiaofei; Yang, Jiguo; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Argi Food Res Inst, Guangdong Key Lab Agr Prod Proc, Key Lab Funct Foods,Minist Agr & Rural Affairs, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China; South China Inst Collaborat Innovat, Innovat Ctr Bioact Mol Dev & Applicat, Dongguan 221116, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY年份：2023

关键词： Polyglycerol fatty acid esters (PGFEs); Enzymatic synthesis; Nanoemulsions; Emulsification properties

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Insights into tissue-specific anthocyanin accumulation in Japanese plum (Prunus salicina L.) fruits: A comparative study of three cultivars

Xiang, Nan; Qin, Liuwei; Guo, Xinbo; Chang, Xiaoxiao; Li, Kun; Xiang, Nan; Wang, Siyun; SCI

机构： South China Univ Technol, Res Inst Food Nutr & Human Hlth, Engn Res Ctr Starch & Vegetable Prot Proc, Minist Educ,Sch Food Sci & Engn,Guangdong Prov Key, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Inst Fruit Tree Res, Key Lab South Subtrop Fruit Biol & Genet Resource, Minist Agr & Rural Affairs,Guangdong Prov Key Lab, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Crop Res Inst, Key Lab Crops Genet Improvement Guangdong Prov, Guangzhou 510640, Peoples R China; Univ British Columbia, Dept Food Nutr & Hlth, Vancouver, BC V6T 1Z4, Canada;

来源：FOOD CHEMISTRY: MOLECULAR SCIENCES年份：2023

关键词： Plum; Anthocyanin; Biosynthesis; Transcriptomic analysis; Coloration; Antioxidant activity

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Historical Trends Analysis of Main Agronomic Traits in South China Inbred Indica Rice Varieties since Dwarf Breeding

Feng, Xiaomin; Zhang, Qiang; Liu, Zhixia; Jiang, Yijun; Yu, Ning; Luan, Xin; Li, Wenlong; Shan, Miaomiao; Zhao, Ying; Nie, Wenlong; Chen, Kai; Xu, Jianlong; Li, Wenlong; Shan, Miaomiao; Lin, Qingshan; SCI

机构： Guangdong Acad Agr Sci, Rice Res Inst, Minist Agr & Rural Affairs, Guangdong Key Lab New Technol Rice Breeding,Key La, Guangzhou 510640, Peoples R China; Xiaogan Acad Agr Sci, Xiaogan 432100, Peoples R China; Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Minist Agr, Guangdong Lab Lingnan Modern Agr,Shenzhen Branch,K, Shenzhen 518120, Peoples R China; South China Agr Univ, Coll Agr, Guangzhou 510642, Peoples R China; Guangdong Prov Agr Technol Promot Ctr, Guangzhou 510520, Peoples R China;

来源：AGRONOMY-BASEL年份：2023

关键词： South China; inbred indica rice; heading date; yield; plant type; trait evolution

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Regulation of the nitrite, biogenic amine and flavor quality of Cantonese pickle by selected lactic acid bacteria

Luo, Wenshan; Wu, Wanlin; Du, Xiaoyi; Yu, Yuanshan; Wu, Jijun; Xu, Yujuan; Li, Lu; Luo, Wenshan; Xu, Yujuan; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Argi Food Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rural, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China; Jiangxi Agr Univ, Coll Food Sci & Engn, 1101 Zhimin Rd, Nanchang 330045, Peoples R China;

来源：FOOD BIOSCIENCE年份：2023

关键词： Cantonese pickle; Nitrite; Biogenic amine; Lactic acid bacteria; Flavor

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Impacts of acute cold-stress in Pacific white shrimp Litopenaeus vannamei: investigating the tissue-specific stress resistance response

Wang, Zhenlu; Liao, Guowei; Fan, Lanfen; Wang, Zhenlu; Chen, Bing; Fan, Lanfen; SCI

机构： South China Agr Univ, Univ Joint Lab Guangdong Prov, Coll Marine Sci, Hong Kong & Macao Reg Marine Bioresource Conservat, Guangzhou 510642, Peoples R China; Guizhou Univ, Key Lab Anim Genet, Breeding & Reprod Plateau Mountainous Reg, Minist Educ, Guiyang 550025, Peoples R China; Guangdong Acad Agr Sci, Inst Anim Sci, Key Lab Anim Nutr, Guangdong Key Lab Anim Breeding & Nutr, Guangzhou 510640, Peoples R China; South China Agr Univ, Res Ctr Green Dev Agr, Guangzhou 510642, Peoples R China;

来源：AQUACULTURE INTERNATIONAL年份：2023

关键词： Litopenaeus vannamei; Temperature; UPR pathway; Immunity; Apoptosis

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