您好,欢迎访问中国水产科学研究院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
10984条记录
Enhancing Sun-Dried Kelp Detection: Introducing K-YOLO, a Lightweight Model with Improved Precision and Recall

SCI

机构:

来源:SENSORS年份:2024

关键词: deep learning; kelp; drying; attention mechanism; YOLOv5; optical images; UAV

 全文链接 请求原文
Effects of different stocking density start-up conditions on water nitrogen and phosphorus use efficiency, production, and microbial composition in aquaponics systems

SCI

机构:

来源:AQUACULTURE年份:2024

关键词: Aquaponics; Stocking density; Start-up; Nitrogen use efficiency; Phosphorus use efficiency

 全文链接 请求原文
Cloning and Characterization of Chitin Deacetylase from Euphausia superba

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024

关键词: chitin deacetylase; Euphausia superba; heterologous expression; enzymatic properties; molecular simulation

 全文链接 请求原文
Genome-based characterization of a novel prophage of Vibrio parahaemolyticus, VPS05ph1, a novel member of Peduoviridae

SCI

机构:

来源:VIROLOGY年份:2024

关键词: Prophage; Polylysogeny; P2; Synteny; Spontaneous excision

 全文链接 请求原文
The Stability and Efficency of CPB Cells Were Acclimated for Virus Proliferation

SCI

机构:

来源:VACCINES年份:2024

关键词: CPB p300 cells; ISKNV; SCRV; LMBV; multiplication

 全文链接 请求原文
Hydrodynamic interactions between a sorting grid and a demersal trawl

SCI

机构:

来源:OCEAN ENGINEERING年份:2024

关键词: Demersal trawl; Sorting grid; Hydrodynamics; Numerical simulation; Model test

 全文链接 请求原文
Resveratrol ameliorates intestinal lipid metabolism through the PPAR signaling pathway in high-fat diet-fed red tilapia (Oreochromis niloticus)

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2024

关键词: Lipid metabolism; Resveratrol; PPAR signaling pathway; High-fat diet; Multiomic

 全文链接 请求原文
Anthropogenic activity shapes the assemble and co-occurrence pattern of microbial communities in fishing harbors around the Bohai economic circle

SCI

机构:

来源:ENVIRONMENTAL RESEARCH年份:2024

关键词: Bacterial community structures; High-throughput sequencing; Fishing harbours; The bohai economic circle

 全文链接 请求原文
Changes in the Quality and Microbial Communities of Precooked Seasoned Crayfish Tail Treated with Microwave and Biological Preservatives during Room Temperature Storage

SCI

机构:

来源:FOODS年份:2024

关键词: precooked seasoned crayfish tail; microwave sterilization; biological preservatives; microbial composition; volatile compounds

 全文链接 请求原文
Unveiling the power of COD/N on constructed wetlands in a short-term experiment: Exploring microbiota co-occurrence patterns and assembly dynamics

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2024

关键词: Assembly process; Constructed wetland; COD/N ratio (CNR); Co-occurrence network; Nutrients removal; Niche width

 全文链接 请求原文